GetFoodFacts

Homemade Brand · Ice Cream and Frozen Yogurt

Premium Quality Ice Cream, Chocolate Bundt Cake

A 2/3 cup (110g) serving of Premium Quality Ice Cream, Chocolate Bundt Cake by Homemade Brand has 260 calories, 27g of sugars and 55mg of sodium, as submitted by United Dairy Farmers Inc to USDA (FoodData Central 1944757, record updated May 2, 2018).

Nutrition Facts

Serving size2/3 cup (110g)
Amount per serving
Calories260
% Daily Value*
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 55mg2%
Total Carbohydrate 31g11%
Dietary Fiber <1g4%
Total Sugars 27g
Includes Added Sugars 18g36%
Protein 3g6%
Vitamin D not declared
Calcium 70mg6%
Iron 1mg6%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that United Dairy Farmers Inc submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076310440591
UPC
076310440591
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 76% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 47% carbohydrate, 48% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Quality Ice Cream, Chocolate Bundt Cake against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.6 g21.8 g76%
Sodium50 mg74 mg23%
Protein2.7 g3.4 g25%
Calories23621566%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 920 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream, Chocolate Chip BAYVIEW FARMS39 mg188
Sorbet Swirled in Low Fat Vanilla Ice Cream Bars, Orange, Raspberry HEALTHY CHOICE39 mg125
Strawberry Ice Cream GREENWISE39 mg176

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, SUGAR, CREAM, CHOCOLATE CAKE PIECES (SUGAR, WHEAT FLOUR, SOYBEAN OIL, WATER, WHOLE EGGS, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CORN STARCH, SALT, SOY LECITHIN, NATURAL FLAVORS, XANTHAN GUM, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEAT STARCH, SILICON DIOXIDE), BUTTER CREAM FROSTING (SUGAR, CORN OIL, COCONUT OIL, NATURAL FLAVOR, SOY LECITHIN, SOYBEAN OIL, SALT), COCOA PROCESSED WITH ALKALI, PASTEURIZED EGG YOLK, WATER, CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS, PRALINE PECANS {SUGAR, PECANS, BUTTER (CREAM, SALT), CORN SYRUP, SALT}, STABILIZER (CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, GUAR GUM, SALT, SUGAR).

The statement lists 12 ingredients at the top level, beginning with Skim Milk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 2, 2018), not the label on the shelf today.

Source: the ingredient statement United Dairy Farmers Inc submitted to USDA (FoodData Central 1944757).

More Homemade Brand ice cream and frozen yogurt

Questions about this product

How many calories are in Homemade Brand Premium Quality Ice Cream, Chocolate Bundt Cake?

260 per 2/3 cup (110g) serving, and 236 per 100 g.

How much sodium is in Homemade Brand Premium Quality Ice Cream, Chocolate Bundt Cake?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record United Dairy Farmers Inc submitted to USDA, last updated May 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov