GetFoodFacts

Homemade Brand · Ice Cream and Frozen Yogurt

Premium Quality Ice Cream, Grand Slam

A 2/3 cup (110g) serving of Premium Quality Ice Cream, Grand Slam by Homemade Brand has 320 calories, 31g of sugars and 180mg of sodium, as submitted by United Dairy Farmers Inc to USDA (FoodData Central 2546552, record updated May 2, 2018).

Nutrition Facts

Serving size2/3 cup (110g)
Amount per serving
Calories320
% Daily Value*
Total Fat 18g23%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 180mg8%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Total Sugars 31g
Includes Added Sugars 26g52%
Protein 7g14%
Vitamin D not declared
Calcium 120mg9%
Iron 1mg6%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that United Dairy Farmers Inc submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076310440942
UPC
076310440942
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 93% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 42% carbohydrate, 50% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Quality Ice Cream, Grand Slam against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.2 g21.8 g93%
Sodium164 mg74 mg92%
Protein6.4 g3.4 g95%
Calories29121590%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 8,037 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookies & Cream Ice Cream LIDL131 mg246
Smooth & Creamy Ice Cream, Butter Pecan PIGGLY WIGGLY131 mg231
Sweet & Salty Almond Praline Salted Caramel Flavored Homestyle Ice Cream with a Caramel Swirl and Almond Pralines GOOD & DELISH131 mg215

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, SUGAR, CREAM, FUDGE RIPPLE {HYDROGENATED COCONUT OIL, CITRIC ACID, COCOA PROCESSED WITH ALKALI, SUGAR, CORN SYRUP, WATER, SKIM MILK, SALT, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, CITRIC ACID, ARTIFICIAL VANILLA FLAVOR}, PEANUT BUTTER (PEANUTS, SUGAR, SALT, PEANUT OIL), PEANUT BUTTER CUPS {SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVORS}, CORN SYRUP, PASTEURIZED EGG YOLK, STABILIZER (CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, GUAR GUM, POLYSORBATE 80, SALT, SUGAR), ANNATTO COLOR.

The statement lists 10 ingredients at the top level, beginning with Skim Milk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 2, 2018), not the label on the shelf today.

Source: the ingredient statement United Dairy Farmers Inc submitted to USDA (FoodData Central 2546552).

More Homemade Brand ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Homemade Brand Premium Quality Ice Cream, Grand Slam?

320 per 2/3 cup (110g) serving, and 291 per 100 g.

How much sodium is in Homemade Brand Premium Quality Ice Cream, Grand Slam?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record United Dairy Farmers Inc submitted to USDA, last updated May 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov