Alessi · Other Grains and Seeds
Premium Spaccarelli Sicilian Split Pea Soup
Per 100 g, Premium Spaccarelli Sicilian Split Pea Soup by Alessi has 290 calories, 5g of sugars and 1760mg of sodium, as submitted to USDA (FoodData Central 2616322). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 2616322, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vigo Importing Company submitted to USDA. Check the USDA record.
- UPC
- 071072003763
- Category
- Other Grains and Seeds
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other grains and seeds
Per 100 g, it has more sugar than 90% of the 1,010 other grains and seeds products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 75% carbohydrate, 4% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other grains and seeds: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 0 g | 90% |
| Sodium | 1,762 mg | 0 mg | 100% |
| Protein | 16.7 g | 14.3 g | 63% |
| Calories | 286 | 378 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,010 products, one per barcode.
What is in it
Ingredients (as submitted): DEHYDRATED GREEN PEAS, PASTA (DURUM WHEAT SEMOLINA (NIACIN, FOLIC ACID, FERROUS SULPHATE, RIBOFLAVIN, THIAMINE MONONITRATE)), DEHYDRATED VEGETABLES (CARROTS, ONION, TOMATO), SALT, MALTODEXTRIN (FROM CORN), CONTAINS 2% OR LESS OF: SPICES, SMOKED TORULA YEAST, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, SUNFLOWER OIL, CANOLA OIL, SUGAR, CELERY POWDER, GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE.
The statement lists 17 ingredients at the top level, beginning with Dehydrated Green Peas, Pasta (durum Wheat Semolina (niacin, Folic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Vigo Importing Company submitted to USDA (FoodData Central 2616322).
More Alessi other grains and seeds
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beets & Spinach Cooks Like Risotto Farro | 340 | 4 g | 840 mg |
| Porcini Mushroom Cooks Like Risotto | 340 | 2 g | 880 mg |
| Organic Farro Perlato | 378 | 0 g | 11 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Alessi Premium Spaccarelli Sicilian Split Pea Soup?
290 per 100g, and 286 per 100 g.
How much sodium is in Alessi Premium Spaccarelli Sicilian Split Pea Soup?
1760mg per 100 g (77% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vigo Importing Company submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov