Market Pantry · Ketchup, Mustard, BBQ and Cheese Sauce
Premium Steak Sauce
One Tbsp (16g) serving of Premium Steak Sauce by Market Pantry has 15 calories, 1g of sugars and 270mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2024120, record updated May 16, 2019).
Values for the declared serving and per 100 g. FoodData Central 2024120, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239046852
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 24% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 20 g | 24% |
| Sodium | 1,688 mg | 941 mg | 83% |
| Protein | 0 g | 0 g | 0% |
| Calories | 94 | 118 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 3,439 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bulgogi Korean Barbecue Sauce STICK & TINE | 1,350 mg | 150 |
| Sweet Buffalo Mustard Dipping Sauce FRENCH'S | 1,344 mg | 94 |
| Jalapeno Cheese Sauce VELVEETA | 1,343 mg | 269 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO, PASTE), VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, CONTAINS LESS THAN 2% OF CRUSHED ORANGE PUREE, SPICE, DRIED GARLIC, CARAMEL COLOR, DRIED ONIONS, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), XANTHAN GUM.
The statement lists 12 ingredients at the top level, beginning with Tomato Puree (water, Tomato, Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2019), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2024120).
More Market Pantry ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Worcestershire Sauce | 100 | 20 g | 900 mg |
| Worcestershire Sauce | 100 | 20 g | 1,000 mg |
| Tomato 50% Less Sugar & Sodium Ketchup | 88 | 11.76 g | 412 mg |
| Worcestershire Reduced Sodium Sauce | 100 | 20 g | 700 mg |
| Zesty Steak Sauce | 118 | 23.53 g | 1,235 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Market Pantry Premium Steak Sauce?
15 per 1 Tbsp (16g) serving, and 94 per 100 g.
How much sodium is in Market Pantry Premium Steak Sauce?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated May 16, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov