Shirakiku · Oriental, Mexican and Ethnic Sauces
Premium Wasabi
One tsp (5g) serving of Premium Wasabi by Shirakiku has 15 calories and 115mg of sodium, as submitted by Wismettac Asian Foods, Inc. to USDA (FoodData Central 2093925, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2093925, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wismettac Asian Foods, Inc. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074410341121
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 74% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,300 mg | 967 mg | 74% |
| Protein | 10 g | 0 g | 93% |
| Calories | 300 | 117 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other wasabi in this aisle
58 of the 3,347 oriental, mexican and ethnic sauces products are named wasabi. Per 100 g their median is 235 calories, 900 mg of sodium and 0 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chef Burk, Ginger Mustard Gourmet Sauce, Wasabi CHEF BURK | 1,500 mg | 214 |
| Boyajian, Dipping Sauce Wasabi Sesame BOYAJIAN | 1,493 mg | 800 |
| Sashimi, Real Wasabi SASHIMI | 1,333 mg | 222 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wasabi", one per barcode.
What is in it
Ingredients (as submitted): HORSERADISH, SORBITOL, CORN OIL, WATER, SALT, JAPANESE HORSERADISH(WASABI), SUGAR, MUSTARD EXTRACT, SEAWEED POWDER(KELP EXTRACT, SEAWEED, SOYBEAN, WHEAT, SALT, WATER, MALTODEXTRIN, SUGAR, CORN STARCH, BONITO EXTRACT, ALCOHOL), CITRIC ACID, XANTAHN GUM, FD&C YELLOW NO. 5, FD&C BLUE NO. 1)
The statement lists 13 ingredients at the top level, beginning with Horseradish, Sorbitol, Corn Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wismettac Asian Foods, Inc. submitted to USDA (FoodData Central 2093925).
More Shirakiku oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White&red Awase Miso Soybean Paste, White&red Awase Miso Soybean | 167 | 16.67 g | 4,833 mg |
| Teriyaki Sauce | 139 | 27.78 g | 2,333 mg |
| Ton-katsu Sauce | 120 | 28 g | 2,516 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shirakiku Premium Wasabi?
15 per 1 tsp (5g) serving, and 300 per 100 g.
How much sodium is in Shirakiku Premium Wasabi?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wismettac Asian Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov