Immaculate · Crusts and Dough
Pretzel Dough
One pretzel with sea salt (49g) serving of Pretzel Dough by Immaculate has 110 calories, 3g of sugars and 1850mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 2212566, record updated Nov 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2212566, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 49g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 665596487071
- Category
- Crusts and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 27% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 81% carbohydrate, 8% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.1 g | 12.4 g | 27% |
| Sodium | 3,776 mg | 482 mg | 100% |
| Protein | 6.1 g | 5.3 g | 68% |
| Calories | 224 | 357 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other dough in this aisle
498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 497 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Pizza Dough Mix NUTMEG PIZZA COMPANY | 1,062 mg | 354 |
| Gluten Free Dough, Thin Crust Pizza PILLSBURY | 984 mg | 279 |
| Raw Dough Biscuits, Buttermilk BROOKSHIRE'S | 859 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, SEA SALT, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE), CANE SUGAR, DEXTROSE, CANOLA OIL, PALM FRUIT OIL, XANTHAN GUM, NATURAL FLAVOR, WHEAT STARCH.
The statement lists 11 ingredients at the top level, beginning with Wheat Flour, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 27, 2021), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 2212566).
More Immaculate crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buttermilk Biscuits | 281 | 8.77 g | 789 mg |
| Vanilla Sugar Cookies | 412 | 23.53 g | 176 mg |
| Candy Cane Flavored Jumbo Cookies | 424 | 30.3 g | 182 mg |
| Everything But the Kitchen Sink Oatmeal Cookie with Chocolate Chunks, Sweetened Dried Cranberry Pieces & Coconut | 455 | 33.33 g | 152 mg |
| Immaculate, Cookies, Chocolate Chunk | 471 | 29.41 g | 147 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Immaculate Pretzel Dough?
110 per 1 pretzel with sea salt (49g) serving, and 224 per 100 g.
How much sodium is in Immaculate Pretzel Dough?
1850mg per serving (80% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Nov 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov