Prairiefresh Prime · Other Meats
Prime Boneless Pork Sirloin Roast Rubbed with Italian Style Herb Seasonings
A 4 oz (112g) serving of Prime Boneless Pork Sirloin Roast Rubbed with Italian Style Herb Seasonings by Prairiefresh Prime has 140 calories, 3g of sugars and 340mg of sodium, as submitted by Seaboard Foods LLC to USDA (FoodData Central 2639786, record updated Aug 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2639786, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seaboard Foods LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 736490007624
- Category
- Other Meats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 86% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 11% carbohydrate, 29% fat and 60% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 0 g | 86% |
| Sodium | 304 mg | 80 mg | 60% |
| Protein | 18.8 g | 17.9 g | 56% |
| Calories | 125 | 195 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): BASTED WITH UP TO 16% ADDED SOLUTION OF WATER, POTASSIUM CHLORIDE, VINEGAR, NATURAL FLAVOR. *SEASONING INGREDIENTS: SUCROSE, DEHYDRATED BELL PEPPERS, GRANULATED GARLIC, SPICES (INCLUDING BASIL AND OREGANO), GRANULATED ONION, SALT, MALTODEXTRIN, ARTIFICIAL FLAVOR.
The statement lists 11 ingredients at the top level, beginning with Basted with Up To 16% Added Solution of Water, Potassium Chloride, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.
Source: the ingredient statement Seaboard Foods LLC submitted to USDA (FoodData Central 2639786).
More Prairiefresh Prime other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Teriyaki Pork Tenderloin | 125 | 1.79 g | 312 mg |
| Pork Loin Filet | 134 | 0 g | 652 mg |
| Fresh Pork Shoulder Brisket | 116 | n/a | 179 mg |
| Boneless Pork Loin | 134 | 0 g | 250 mg |
| Pork Tenderloin Rubbed with Honey Sriracha Seasonings | 107 | 1.79 g | 277 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Prairiefresh Prime Prime Boneless Pork Sirloin Roast Rubbed with Italian Style Herb Seasonings?
140 per 4 oz (112g) serving, and 125 per 100 g.
How much sodium is in Prairiefresh Prime Prime Boneless Pork Sirloin Roast Rubbed with Italian Style Herb Seasonings?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seaboard Foods LLC submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov