Primo Taglio · Poultry, Chicken and Turkey
Primo Taglio, Turkey Breast
A 3 oz (84g) serving of Primo Taglio, Turkey Breast has 100 calories, less than 1g of sugars and 500mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2040559, record updated Oct 6, 2017).
Values for the declared serving and per 100 g. FoodData Central 2040559, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039272110681
- Category
- Poultry, Chicken and Turkey
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 82% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 4% carbohydrate, 14% fat and 82% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0 g | 82% |
| Sodium | 595 mg | 179 mg | 85% |
| Protein | 23.8 g | 19.2 g | 92% |
| Calories | 119 | 143 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other breast in this aisle
287 of the 722 poultry, chicken and turkey products are named breast. Per 100 g their median is 110 calories, 308 mg of sodium and 20.4 g of protein; 240 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Breaded Stuffed Chicken Breasts with Ham & Swiss Cheese CUSTOM MADE MEALS | 474 mg | 148 |
| Tomato Herb Chicken Breasts Boneless & Skinless with Rib Meat, Up To 18% Seasoned Marinade For Flavor and Tenderness ADAPTABLE MEALS | 473 mg | 116 |
| Chicken Breast Skewers Teriyaki MARC ANGELO | 469 mg | 115 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS DEXTROSE, SALT, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE.
The statement lists 7 ingredients at the top level, beginning with Turkey Breast, Turkey Broth, Contains 2% or Less Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 6, 2017), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2040559).
Questions about this product
How many calories are in Primo Taglio, Turkey Breast?
100 per 3 oz (84g) serving, and 119 per 100 g.
How much sodium is in Primo Taglio, Turkey Breast?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Oct 6, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov