Pringles · Snacks
Pringles Crisps Lightly Salted Original 5.2oz
A about 15 crisps (28g) serving of Pringles Crisps Lightly Salted Original 5.2oz has 150 calories, 0g of sugars and 70mg of sodium, as submitted by Kellogg Company US to USDA (FoodData Central 2746682, record updated Oct 13, 2025).
Values for the declared serving and per 100 g. FoodData Central 2746682, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kellogg Company US submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038000138812
- Category
- Snacks
- Records
- 16 under this UPC; this page shows the newest record of this barcode
How it compares with other snacks
Per 100 g, none of the 1,663 snacks products in USDA's branded database has less sugar, and it has more sodium than 17% of them.
Where the calories come from: 43% carbohydrate, 54% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 250 mg | 636 mg | 17% |
| Protein | 3.6 g | 7.1 g | 18% |
| Calories | 536 | 471 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,663 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, SALT, WHEAT STARCH.
The statement lists 9 ingredients at the top level, beginning with Ingredients: Dried Potatoes, Vegetable Oil (corn, Cottonseed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2025), not the label on the shelf today.
Source: the ingredient statement Kellogg Company US submitted to USDA (FoodData Central 2746682).
More Pringles snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pringles Wavy Crisps Sweet & Spicy BBQ 4.8oz | 536 | 3.57 g | 607 mg |
| Pringles Crisps Scorchin' Chili & Lime 5.5oz | 536 | 3.57 g | 643 mg |
| Pringles Wavy Crisps Classic Salted 4.5oz | 536 | 0 g | 679 mg |
| Pringles Crisps Sour Cream & Onion 2.5oz | 536 | 3.57 g | 571 mg |
| Pringles Crisps Original 2.3oz | 536 | 0 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pringles Crisps Lightly Salted Original 5.2oz?
150 per about 15 crisps (28g) serving, and 536 per 100 g.
How much sodium is in Pringles Crisps Lightly Salted Original 5.2oz?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kellogg Company US submitted to USDA, last updated Oct 13, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov