Kellogg Company US · Chips/Crisps/Snack Mixes - Natural/Extruded
Pringles Crisps Reduced Fat Original 5.32oz
A about 16 crisps (28g) serving of Pringles Crisps Reduced Fat Original 5.32oz by Kellogg Company US has 140 calories, 0g of sugars and 130mg of sodium, as submitted by Kellogg Company US to USDA (FoodData Central 752168, record updated Dec 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 752168, available Feb 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kellogg Company US submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038000844874
- Category
- Chips/Crisps/Snack Mixes - Natural/Extruded
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other chips/crisps/snack mixes - natural/extruded
Per 100 g, it has more sugar than 10% of the 95 chips/crisps/snack mixes - natural/extruded products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 50% carbohydrate, 46% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips/crisps/snack mixes - natural/extruded: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 3.3 g | 10% |
| Sodium | 466 mg | 584 mg | 20% |
| Protein | 4.6 g | 4.5 g | 56% |
| Calories | 498 | 523 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 95 products, one per barcode.
What is in it
Ingredients (as submitted): DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, SALT, WHEAT STARCH.
The statement lists 9 ingredients at the top level, beginning with Dried Potatoes, Vegetable Oil (corn, Cottonseed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 14, 2017), not the label on the shelf today.
Source: the ingredient statement Kellogg Company US submitted to USDA (FoodData Central 752168).
Next questions
- Everything Kellogg Company US submits (1,696 products)
- Low-sodium foodsthis serving has 130mg, under FDA's 140 mg line
- Sugar-free foodsunder 0.5 g of sugars a serving, FDA's "sugar free" line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Kellogg Company US Pringles Crisps Reduced Fat Original 5.32oz?
140 per about 16 crisps (28g) serving, and 498 per 100 g.
How much sodium is in Kellogg Company US Pringles Crisps Reduced Fat Original 5.32oz?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kellogg Company US submitted to USDA, last updated Dec 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov