Barrel Creek Provisions · Pickles, Olives, Peppers and Relishes
Probiotic Cucumbers
One spear (30g) serving of Probiotic Cucumbers by Barrel Creek Provisions has 5 calories and 270mg of sodium, as submitted by Hat Creek Probiotics LLC to USDA (FoodData Central 1951109, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1951109, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hat Creek Probiotics LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851605007150
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 60% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 900 mg | 750 mg | 60% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 17 | 107 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other cucumbers in this aisle
51 of the 9,108 pickles, olives, peppers and relishes products are named cucumbers. Per 100 g their median is 18 calories, 900 mg of sodium and 0 g of protein; 25 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cucumbers in Brine, Home Style LOWELL | 700 mg | 0 |
| Lowell Cucumbers in Brine, 1 Lb 15 Oz LOWELL FOODS | 700 mg | 0 |
| Chef Salad Ham, Turkey, Bacon, Cheddar, Hard Boiled Egg, Tomatoes and Cucumbers with Ranch UNITED DAIRY FARMERS | 672 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cucumbers", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBER, WATER, SEA SALT, FRESH ONION, SPICES, FRESH GARLIC, CRUSHED RED PEPPER
The statement lists 7 ingredients at the top level, beginning with Cucumber, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Hat Creek Probiotics LLC submitted to USDA (FoodData Central 1951109).
More Barrel Creek Provisions pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Probiotic Okra | 17 | n/a | 1,533 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Barrel Creek Provisions Probiotic Cucumbers?
5 per 1 spear (30g) serving, and 17 per 100 g.
How much sodium is in Barrel Creek Provisions Probiotic Cucumbers?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hat Creek Probiotics LLC submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov