GetFoodFacts

Alive & Well · Pickles, Olives, Peppers and Relishes

Probiotic Rich Organic Olives Green Rovies

A 3 olives (15g) serving of Probiotic Rich Organic Olives Green Rovies by Alive & Well has 20 calories and 240mg of sodium, as submitted by Legacy III Partners, Inc to USDA (FoodData Central 2157403, record updated Apr 11, 2020).

Nutrition Facts

Serving size3 olives (15g)
Amount per serving
Calories20
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol not declared
Sodium 240mg10%
Total Carbohydrate 0g0%
Dietary Fiber 0g2%
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Legacy III Partners, Inc submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0868706000225
UPC
868706000225
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 85% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 10% carbohydrate, 90% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Probiotic Rich Organic Olives Green Rovies against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,600 mg750 mg85%
Protein0 g0 g0%
Calories13310759%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

What is in it

Ingredients (as submitted): ORGANIC OLIVES, WATER, SEA SALT.

The statement lists 3 ingredients at the top level, beginning with Organic Olives, Water, Sea Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2020), not the label on the shelf today.

Source: the ingredient statement Legacy III Partners, Inc submitted to USDA (FoodData Central 2157403).

More Alive & Well pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chalkidiki Probiotic Rich Organic Olives133n/a2,200 mg
Probiotic Rich Organic Olives Greek Mix233n/a2,200 mg
Organic Amfissa Black Olives300n/a1,733 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Alive & Well Probiotic Rich Organic Olives Green Rovies?

20 per 3 olives (15g) serving, and 133 per 100 g.

How much sodium is in Alive & Well Probiotic Rich Organic Olives Green Rovies?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Legacy III Partners, Inc submitted to USDA, last updated Apr 11, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov