Wildbrine · Pickles, Olives, Peppers and Relishes
Probiotic Sriracha, Smoky Jalapeno
One tsp (5g) serving of Probiotic Sriracha, Smoky Jalapeno by Wildbrine has 0 calories and 45mg of sodium, as submitted by Wildbrine LLC to USDA (FoodData Central 1932909, record updated Mar 23, 2019).
Values for the declared serving and per 100 g. FoodData Central 1932909, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wildbrine LLC submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858159002372
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 60% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 900 mg | 750 mg | 60% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 107 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): CABBAGE, JALAPENO PEPPERS, WATER, GARLIC, ANAHEIM PEPPERS, TOMATILLOS, KALE, SEA SALT, CHERRY WOOD SMOKED SALT, CHIPOTLE PEPPER
The statement lists 10 ingredients at the top level, beginning with Cabbage, Jalapeno Peppers, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.
Source: the ingredient statement Wildbrine LLC submitted to USDA (FoodData Central 1932909).
More Wildbrine pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Probiotic Spicy Kimchi Sriracha | 0 | n/a | 700 mg |
| Probiotic Live Shots, Smoky Kale | 0 | n/a | 682 mg |
| Kimchi, Thai | 17 | 3.33 g | 700 mg |
| Green Organic Kraut | 17 | 3.33 g | 867 mg |
| Organic Arame & Ginger Kraut | 19 | n/a | 692 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wildbrine Probiotic Sriracha, Smoky Jalapeno?
0 per 1 tsp (5g) serving, and 0 per 100 g.
How much sodium is in Wildbrine Probiotic Sriracha, Smoky Jalapeno?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wildbrine LLC submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov