GetFoodFacts

Kiri Sus · Cheese

Processed Creamy Cheese

One portion (18g) serving of Processed Creamy Cheese by Kiri Sus has 50 calories and 95mg of sodium, as submitted by Life Laboratories Inc to USDA (FoodData Central 2079124, record updated Nov 5, 2017).

Nutrition Facts

Serving size1 portion (18g)
Amount per serving
Calories50
% Daily Value*
Total Fat 5g6%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 95mg4%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Life Laboratories Inc submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

3073781025897
UPC
3073781025897
Category
Cheese
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sodium than 23% of the 15,853 cheese products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 85% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Processed Creamy Cheese against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium528 mg643 mg23%
Protein11.1 g21.4 g18%
Calories27835721%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 3,339 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Garlic & Herb Cream Cheese Spread PHILADELPHIA422 mg219
Cottage Cheese NOT A BRANDED ITEM421 mg88
Cottage Cheese Small Curd CLOVER VALLEY421 mg88

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), CREAM, WATER, CASEIN, SODIUM PHOSPHATES, SALT, SODIUM CITRATE, CITRIC ACID, CARRAGEENAN.

The statement lists 9 ingredients at the top level, beginning with Cheese (pasteurized Cultured Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2017), not the label on the shelf today.

Source: the ingredient statement Life Laboratories Inc submitted to USDA (FoodData Central 2079124).

Questions about this product

How many calories are in Kiri Sus Processed Creamy Cheese?

50 per 1 portion (18g) serving, and 278 per 100 g.

How much sodium is in Kiri Sus Processed Creamy Cheese?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Life Laboratories Inc submitted to USDA, last updated Nov 5, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov