P&s Ravioli Company · Bacon, Sausages and Ribs
P&s Ravioli Company Cooked Meatballs, 6 Count, 9 Oz
A 42.5g serving of P&s Ravioli Company Cooked Meatballs, 6 Count, 9 Oz has 140 calories, 0g of sugars and 270mg of sodium, as submitted by P&s Ravioli Company to USDA (FoodData Central 2599321, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2599321, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that P&s Ravioli Company submitted to USDA, for the declared 42.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099986000180
- Category
- Bacon, Sausages and Ribs
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 12% of them.
Where the calories come from: 14% carbohydrate, 57% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 635 mg | 1,467 mg | 12% |
| Protein | 23.5 g | 26.7 g | 45% |
| Calories | 329 | 462 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other meatballs in this aisle
118 of the 1,485 bacon, sausages and ribs products are named meatballs. Per 100 g their median is 235 calories, 635 mg of sodium and 15.9 g of protein; 59 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Style Beef & Pork Meatballs COOKED PERFECT | 506 mg | 247 |
| Italian Style Meatballs ARCHER FARMS | 494 mg | 341 |
| Chicken Meatballs BUTERA'S RESTAURANT | 494 mg | 153 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.
What is in it
Ingredients (as submitted): BEEF, VEAL, BREAD CRUMBS (ENRICHED WHEAT FLOUR, WATER, YEAST, DEXTROSE, SALT, AND WHEY (CONTAINS SESAME AND POPPY SEEDS)), PASTEURIZED GRADE A EGGS, PORK, IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, CULTURES, RENNET, SALT, AGED OVER 9 MONTHS), WATER, SALT, FRESH GARLIC, PARSLEY, BLACK PEPPER
The statement lists 11 ingredients at the top level, beginning with Beef, Veal, Bread Crumbs (enriched Wheat Flour. Its own allergen line reads: "Contains SESAME AND POPPY SEEDS)), PASTEURIZED GRADE A EGGS, PORK, IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, CULTURES, RENNET, SALT, AGED OVER 9 MONTHS), WATER, SALT, FRESH GARLIC, PARSLEY, BLACK PEPPER". For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement P&s Ravioli Company submitted to USDA (FoodData Central 2599321).
Questions about this product
How many calories are in P&s Ravioli Company Cooked Meatballs, 6 Count, 9 Oz?
140 per 42.5g serving, and 329 per 100 g.
How much sodium is in P&s Ravioli Company Cooked Meatballs, 6 Count, 9 Oz?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record P&s Ravioli Company submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov