GetFoodFacts

Glenmark · Frozen Patties and Burgers

Pub Style Burgers, Bacon & Cheddar

One burger (152g) serving of Pub Style Burgers, Bacon & Cheddar by Glenmark has 470 calories, 0g of sugars and 1010mg of sodium, as submitted by Best Chicago Meat Company LLC to USDA (FoodData Central 1900970, record updated Jan 6, 2018).

Nutrition Facts

Serving size1 burger (152g)
Amount per serving
Calories470
% Daily Value*
Total Fat 38g49%
Saturated Fat 16g80%
Trans Fat 0g
Cholesterol 115mg39%
Sodium 1010mg44%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 30g60%
Vitamin D not declared
Calcium 150mg12%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Best Chicago Meat Company LLC submitted to USDA, for the declared 152g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018582473518
UPC
018582473518
Category
Frozen Patties and Burgers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, none of the 1,087 frozen patties and burgers products in USDA's branded database has less sugar, and it has more sodium than 91% of them.

Where the calories come from: 2% carbohydrate, 73% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pub Style Burgers, Bacon & Cheddar against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0.7 g0%
Sodium664 mg372 mg91%
Protein19.7 g15.9 g90%
Calories30922193%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other burgers in this aisle

405 of the 1,087 frozen patties and burgers products are named burgers. Per 100 g their median is 188 calories, 294 mg of sodium and 16.8 g of protein; 400 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Quinoa Plant-based Veggie Burgers MORNINGSTAR FARMS526 mg202
Garden Broiler Veggie Burgers HEINEN'S521 mg155
Sweet & Spicy Veggie Burgers SHOPRITE521 mg169

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.

What is in it

Ingredients (as submitted): BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT BLEND) ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, NATAMYCIN), BACON CURED WITH (WATER, SALT, SUGAR, SODIUM NITRITE MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), SPICES, SALT, ONION POWDER, NATURAL FLAVORING.

The statement lists 7 ingredients at the top level, beginning with Beef, Pasteurized Process Cheddar Cheese (cheddar Cheese (cultured Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2018), not the label on the shelf today.

Source: the ingredient statement Best Chicago Meat Company LLC submitted to USDA (FoodData Central 1900970).

More Glenmark frozen patties and burgers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Restaurant Style Steak Eater's Burgers2950 g54 mg
Great Grillsby Beef Patties, Mildly Seasoned2860 g304 mg
Premium Angus Beef, Asiago Cheese Sun-dried Tomato Burgers2761.32 g533 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Glenmark Pub Style Burgers, Bacon & Cheddar?

470 per 1 burger (152g) serving, and 309 per 100 g.

How much sodium is in Glenmark Pub Style Burgers, Bacon & Cheddar?

1010mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Best Chicago Meat Company LLC submitted to USDA, last updated Jan 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov