Puddings, vanilla, ready-to-eat

USDA Standard Reference Sweets

Puddings, vanilla, ready-to-eat contains 130 calories per 28.35g, according to the USDA FoodData Central database. It provides 1.4g of protein, 3.8g of fat, and 22.6g of carbohydrates.

Nutrition Facts Serving size 28.35g Amount per serving Calories 130 % Daily Value* Total Fat 4g 5% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 1mg 0% Sodium 172mg 7% Total Carbohydrate 23g 8% Dietary Fiber 0g 0% Total Sugars 17g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 49mg 4% Iron 0mg 1% Potassium 65mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28.35g

Macro Breakdown

130
Calories per 100g
P: 1.45gF: 3.78gC: 22.6g
1.4g
Protein
3.8g
Total Fat
22.6g
Carbs
17.0g
Sugar
172mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 22.6 G 0%
Energy 130.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 1.4 G 0%
Total Sugars 17.0 G
Total lipid (fat) 3.8 G 0%
Alcohol, ethyl 0.0 G
Ash 0.5 G
Caffeine 0.0 MG
Energy 545.0 kJ
Fructose 0.0 G
Galactose 0.0 G
Glucose 0.0 G
Lactose 1.8 G
Maltose 0.0 G
Sucrose 15.2 G
Theobromine 0.0 MG
Water 71.7 G

Vitamins

Nutrient Amount % DV
Choline, total 6.2 MG
Folate, DFE 2.0 UG
Folate, food 2.0 UG
Folate, total 2.0 UG
Folic acid 0.0 UG
Niacin 0.1 MG
Pantothenic acid 0.2 MG
Riboflavin 0.1 MG
Thiamin 0.0 MG
Vitamin B-12 0.1 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.2 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 49.0 MG 4%
Iron, Fe 0.1 MG 1%
Potassium, K 65.0 MG 1%
Sodium, Na 172.0 MG 7%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 4.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 41.0 MG
Retinol 2.0 UG
Selenium, Se 0.0 UG
Vitamin A, IU 5 IU
Vitamin A, RAE 2.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin D3 (cholecalciferol) 0.0 UG
Vitamin E (alpha-tocopherol) 0.3 MG
Zinc, Zn 0.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 1.0 MG 0%
Fatty acids, total saturated 1.0 G 0%
Fatty acids, total monounsaturated 2.3 G
Fatty acids, total polyunsaturated 0.1 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 2.3 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.0 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.5 G
SFA 17:0 0.0 G
SFA 18:0 0.5 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.0 G
SFA 13:0 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.5 MG
Tocopherol, gamma 1.1 MG

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Frequently Asked Questions

How many calories are in Puddings, vanilla, ready-to-eat?
Puddings, vanilla, ready-to-eat contains 130 calories per 100g. It has 1.4g of protein, 3.8g of fat, and 22.6g of carbohydrates.
What are the macros in Puddings, vanilla, ready-to-eat?
Per 100g, Puddings, vanilla, ready-to-eat has 1.4g protein (4% of calories), 3.8g fat, and 22.6g carbs. Sugar: 17.0g.
How much sodium is in Puddings, vanilla, ready-to-eat?
Puddings, vanilla, ready-to-eat contains 172mg of sodium per 100g, which is 7% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169608). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.