Jim Beam · Pepperoni, Salami and Cold Cuts
Pulled Chicken, Bourbon Bbq Sauce
A 1/3 cup (80g) serving of Pulled Chicken, Bourbon Bbq Sauce by Jim Beam has 110 calories, 9g of sugars and 470mg of sodium, as submitted by Tasty Treats of Guam, Inc. to USDA (FoodData Central 1896028, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1896028, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Treats of Guam, Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 897877001403
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 99% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 38% carbohydrate, 23% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.3 g | 1.8 g | 99% |
| Sodium | 588 mg | 964 mg | 7% |
| Protein | 13.8 g | 17.9 g | 9% |
| Calories | 138 | 143 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other chicken in this aisle
289 of the 4,376 pepperoni, salami and cold cuts products are named chicken. Per 100 g their median is 107 calories, 804 mg of sodium and 17.9 g of protein; 48 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crider, Premium White Chicken CRIDER | 446 mg | 107 |
| Hot Honey Chicken Wings BIANCO & SONS | 434 mg | 230 |
| Asparagus and Mozzarella Bacon Wrapped Seasoned Chicken Breast MARCANGELO | 416 mg | 135 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN: CHICKEN, SALT, BLACK PEPPER. SAUCE: WATER, SUGAR, TOMATO PASTE, VINEGAR, CHICKEN BROTH, MOLASSES, SALT, STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE, TAMARIND, LIQUID SMOKE, PREPARED MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), BLACK PEPPER, CAYENNE PEPPER, JIM BEAM BOURBON.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Tasty Treats of Guam, Inc. submitted to USDA (FoodData Central 1896028).
Questions about this product
How many calories are in Jim Beam Pulled Chicken, Bourbon Bbq Sauce?
110 per 1/3 cup (80g) serving, and 138 per 100 g.
How much sodium is in Jim Beam Pulled Chicken, Bourbon Bbq Sauce?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Treats of Guam, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov