Sadler's Smokehouse · Cooked and Prepared
Pulled Pork
A 2 oz (56g) serving of Pulled Pork by Sadler's Smokehouse has 140 calories and 300mg of sodium, as submitted by Sadler's Smokehouse Ltd. to USDA (FoodData Central 1997895, record updated Jun 26, 2021).
Values for the declared serving and per 100 g. FoodData Central 1997895, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sadler's Smokehouse Ltd. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051701176747
- Category
- Cooked and Prepared
- Records
- 1 under this UPC
How it compares with other cooked and prepared
Per 100 g, it has more sodium than 44% of the 1,201 cooked and prepared products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 59% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 536 mg | 560 mg | 44% |
| Protein | 25 g | 17.9 g | 91% |
| Calories | 250 | 161 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other pork in this aisle
263 of the 1,201 cooked and prepared products are named pork. Per 100 g their median is 207 calories, 550 mg of sodium and 15 g of protein; 119 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pre-cut Baby Back Pork Ribs AMERICAN BBQ COMPANY | 424 mg | 412 |
| Fully Cooked Pork Baby Back Ribs with Barbeque Sauce OPEN ACRES | 423 mg | 225 |
| Hickory Smoke Flavor Tender Pork Loin Back Ribs with Barbecue Sauce SUNSET CREEK | 421 mg | 221 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, CONTAINS LESS THAN 2% OF GARLIC POWDER, NATURAL FLAVORS, PAPRIKA, SALT, AND SODIUM PHOSPHATES.
The statement lists 7 ingredients at the top level, beginning with Pork, Water, Contains Less Than 2% of Garlic Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2021), not the label on the shelf today.
Source: the ingredient statement Sadler's Smokehouse Ltd. submitted to USDA (FoodData Central 1997895).
More Sadler's Smokehouse cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pulled Beef Brisket Naturally Pit-smoked Seasoned | 262 | 0 g | 595 mg |
| Premium Seasoned Sliced Beef Brisket | 310 | n/a | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sadler's Smokehouse Pulled Pork?
140 per 2 oz (56g) serving, and 250 per 100 g.
How much sodium is in Sadler's Smokehouse Pulled Pork?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sadler's Smokehouse Ltd. submitted to USDA, last updated Jun 26, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov