GetFoodFacts

Jim Beam · Cooked and Prepared

Pulled Pork, Smoke, Bourbon Bbq Sauce

A 1/3 cup (80g) serving of Pulled Pork, Smoke, Bourbon Bbq Sauce by Jim Beam has 140 calories, 14g of sugars and 630mg of sodium, as submitted by Tasty Treats of Guam, Inc. to USDA (FoodData Central 1896029, record updated Mar 3, 2018).

Nutrition Facts

Serving size1/3 cup (80g)
Amount per serving
Calories140
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 630mg27%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Treats of Guam, Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0897877001427
UPC
897877001427
Category
Cooked and Prepared
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 96% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 50% carbohydrate, 20% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pulled Pork, Smoke, Bourbon Bbq Sauce against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.5 g1.2 g96%
Sodium788 mg560 mg79%
Protein12.5 g17.9 g13%
Calories17516157%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other pork in this aisle

263 of the 1,201 cooked and prepared products are named pork. Per 100 g their median is 207 calories, 550 mg of sodium and 15 g of protein; 220 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Seasoned & Fully Cooked Pulled Pork JACK DANIEL'S629 mg193
Sliced Seasoned Pork Shoulder Brisket with Sauce 67TH ST BBQ629 mg157
Bbq Pulled Pork with Memphis-style Bbq Sauce WEGMANS625 mg179

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.

What is in it

Ingredients (as submitted): JIM BEAM PULLED PORK WITH SMOKE FLAVOR ADDED WITH BOURBON BBQ SAUCE: PULLED PORK WITH SMOKE FLAVOR ADDED: PORK, WATER, APPLE CIDER VINEGAR, BROWN SUGAR, SALT, SUGAR, SPICES, DEHYDRATED GARLIC, LACTOSE, HYDROLYZED SOY PROTEIN, SOYBEAN OIL (AS PROCESSING AID), GARLIC POWDER, MALTODEXTRIN, DEHYDRATED ONION, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, CITRIC ACID, CORN SYRUP SOLIDS, MAPLE SYRUP, SPICE EXTRACTIVES, MOLASSES, VANILLA EXTRACT, LEMON JUICE SOLIDS, NOT MORE THAN 2% SILICON DIOXIDE CALCIUM SILICATE. SAUCE: WATER, SUGAR, TOMATO PASTE, VINEGAR, MOLASSES, SALT, STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE, TAMARIND, LIQUID SMOKE, PREPARED MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), BLACK PEPPER, CAYENNE PEPPER, JIM BEAM BOURBON.

The statement lists 39 ingredients at the top level, beginning with Jim Beam Pulled Pork with Smoke Flavor Added with Bourbon Bbq Sauce: Pulled Pork with Smoke Flavor Added: Pork, Water, Apple Cider Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2018), not the label on the shelf today.

Source: the ingredient statement Tasty Treats of Guam, Inc. submitted to USDA (FoodData Central 1896029).

Questions about this product

How many calories are in Jim Beam Pulled Pork, Smoke, Bourbon Bbq Sauce?

140 per 1/3 cup (80g) serving, and 175 per 100 g.

How much sodium is in Jim Beam Pulled Pork, Smoke, Bourbon Bbq Sauce?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Treats of Guam, Inc. submitted to USDA, last updated Mar 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov