Kor-bert · Pepperoni, Salami and Cold Cuts
Pulled Pork, Tangy Barbecue Sauce
A 3 oz (85g) serving of Pulled Pork, Tangy Barbecue Sauce by Kor-bert has 120 calories, 24g of sugars and 480mg of sodium, as submitted by Kor-Bert Inc to USDA (FoodData Central 1893960, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 1893960, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kor-Bert Inc submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076445302047
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than nearly all of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 54% carbohydrate, 20% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.2 g | 1.8 g | 100% |
| Sodium | 565 mg | 964 mg | 6% |
| Protein | 14.1 g | 17.9 g | 11% |
| Calories | 141 | 143 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other pork in this aisle
104 of the 4,376 pepperoni, salami and cold cuts products are named pork. Per 100 g their median is 286 calories, 1,054 mg of sodium and 16.3 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork Roll VINCENZA'S | 446 mg | 143 |
| Touch of Sea Salt Pork Loin Filet HATFIELD | 438 mg | 107 |
| Cuban-inspired Uncured Pork Loin, Cuban-inspired APPLEGATE | 436 mg | 145 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SEA SALT, BARBECUE SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, MOLASSES, CORN SYRUP, DRIED GARLIC, SUGAR, TAMARIND, NATURAL FLAVOR)
The statement lists 4 ingredients at the top level, beginning with Pork, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Kor-Bert Inc submitted to USDA (FoodData Central 1893960).
More Kor-bert pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hardwood Smoked Sliced Ham | 118 | 1.18 g | 953 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kor-bert Pulled Pork, Tangy Barbecue Sauce?
120 per 3 oz (85g) serving, and 141 per 100 g.
How much sodium is in Kor-bert Pulled Pork, Tangy Barbecue Sauce?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kor-Bert Inc submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov