Pulmuone · Oriental, Mexican and Ethnic Sauces
Pulmuone, Vinegar Red Pepper Paste
A 3.53 oz (100g) serving of Pulmuone, Vinegar Red Pepper Paste has 220 calories, 37g of sugars and 1440mg of sodium, as submitted by PULMUONE FOODS CO.,LTD. to USDA (FoodData Central 2035048, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2035048, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PULMUONE FOODS CO.,LTD. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8801114302439
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 89% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 87% carbohydrate, 6% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 37 g | 8.5 g | 89% |
| Sodium | 1,440 mg | 967 mg | 62% |
| Protein | 4 g | 0 g | 76% |
| Calories | 220 | 117 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 76 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mole Paste LA COSTENA | 1,131 mg | 476 |
| Thai Red Curry Paste Interggs, Inc. | 1,125 mg | 188 |
| Parsley Stir-in Paste WEGMANS | 1,100 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): RED PEPPER PASTE, VINEGAR, HIGH FRUCTOSE CORN SYRUP, STARCH SYRUP, GARLIC, FISH SAUCE, APPLE CONCENTRATE, WATER, PLUM CONCENTRATE, SUGAR, RED PEPPER POWDER, SESAME SEED, CITRIC ACID, WHEAT GLUTEN.
The statement lists 14 ingredients at the top level, beginning with Red Pepper Paste, Vinegar, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement PULMUONE FOODS CO.,LTD. submitted to USDA (FoodData Central 2035048).
Questions about this product
How many calories are in Pulmuone, Vinegar Red Pepper Paste?
220 per 3.53 oz (100g) serving, and 220 per 100 g.
How much sodium is in Pulmuone, Vinegar Red Pepper Paste?
1440mg per serving (63% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PULMUONE FOODS CO.,LTD. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov