Wick's · Cakes, Cupcakes, Snack Cakes
Pumpkin Chess Pie
A 0.125 pie (113g) serving of Pumpkin Chess Pie by Wick's has 370 calories, 31g of sugars and 210mg of sodium, as submitted by Wicks Pies Inc. to USDA (FoodData Central 1969099, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 1969099, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wicks Pies Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071242030148
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 37% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 57% carbohydrate, 37% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.4 g | 31.8 g | 37% |
| Sodium | 186 mg | 289 mg | 16% |
| Protein | 5.3 g | 3.7 g | 84% |
| Calories | 327 | 386 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: SUGAR, PUMPKIN, SKIM MILK, EGGS, BUTTER (SWEET CREAM, SALT), ENRICHED WHITE CORN MEAL (WHITE CORN MEAL, NIACIN, IRON (REDUCED), THIAMINE (MONONITRATE), RIBFLAVIN AND FOLIC ACID), ARTIFICIAL FLAVORING, SALT, CINNAMON, NUTMEG, GINGER, CLOVE AND CORIANDER. CRUST: WHEAT FLOUR (UNBLEACHED, UNENRICHED), LARD, WATER, DEXTROSE, SALT AND BAKING SODA.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement Wicks Pies Inc. submitted to USDA (FoodData Central 1969099).
More Wick's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Old-fashioned Sugar Cream Pie | 354 | 31.86 g | 111 mg |
| Old Fashioned Coconut Cream Pie | 367 | 26.56 g | 109 mg |
| Old-fashioned Pumpkin Pie | 257 | 15.04 g | 283 mg |
| Old-fashioned Southern Pecan Pie | 416 | 21.24 g | 292 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wick's Pumpkin Chess Pie?
370 per 0.125 pie (113g) serving, and 327 per 100 g.
How much sodium is in Wick's Pumpkin Chess Pie?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wicks Pies Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov