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Archer Farms · Cakes, Cupcakes, Snack Cakes

Pumpkin Cream 9" Pie with Pumpkin Custard & Cream Cheese Filling

A 1/10 pie (125g) serving of Pumpkin Cream 9" Pie with Pumpkin Custard & Cream Cheese Filling by Archer Farms has 380 calories, 26g of sugars and 250mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2678273, record updated Oct 20, 2023).

Nutrition Facts

Serving size1/10 pie (125g)
Amount per serving
Calories380
% Daily Value*
Total Fat 24g31%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 250mg11%
Total Carbohydrate 38g14%
Dietary Fiber 1g4%
Total Sugars 26g
Includes Added Sugars 23g46%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 1mg6%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239033623
UPC
085239033623
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 15% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 40% carbohydrate, 56% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Cream 9" Pie with Pumpkin Custard & Cream Cheese Filling against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.8 g31.8 g15%
Sodium200 mg289 mg19%
Protein3.2 g3.7 g33%
Calories30438613%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other filling in this aisle

339 of the 8,749 cakes, cupcakes, snack cakes products are named filling. Per 100 g their median is 378 calories, 322 mg of sodium and 2.7 g of protein; 27 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Shimmering Mermaid White Cake with Fun Purple Creme Filling LITTLE DEBBIE159 mg455
Yeast with Poppy Seed Filling Cake NINX153 mg373
Chocolate Filling Iced ECLAIRS152 mg375

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.

What is in it

Ingredients (as submitted): PUMPKIN, WHIPPED TOPPING (WATER, PALM KERNEL OIL, SUGAR, COCONUT OIL, SODIUM CASEINATE, NATURAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA-CAROTENE [COLOR]), CREAM CHEESE (MILK, PASTEURIZED CREAM, CHEESE CULTURES, SALT, XANTHAN GUM, GUAR GUM, CAROB BEAN GUM), SUGAR, WHIPPING CREAM (CREAM, SUGAR, SKIM MILK, INVERT SUGAR, MODIFIED FOOD STARCH, CELLULOSE, XANTHAN GUM, CARRAGEENAN, NATURAL FLAVOR, POLYSORBATE 80), WATER, FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, SOYBEAN OIL, COTTONSEED OIL), EGGS, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, BROWN SUGAR (SUGAR, MOLASSES), MODIFIED FOOD STARCH, INVERT SUGAR, SALT, CINNAMON, DEXTROSE, NATURAL FLAVORS, STABILIZER BLEND (SUGAR, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, SALT), GINGER, NUTMEG, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), CARAMEL COLOR, TURMERIC EXTRACT (COLOR), CALCIUM PROPIONATE (PRESERVATIVE), BAKING POWDER (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN.

The statement lists 28 ingredients at the top level, beginning with Pumpkin, Whipped Topping (water, Palm Kernel Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 20, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2678273).

More Archer Farms cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Archer Farms Pumpkin Cream 9" Pie with Pumpkin Custard & Cream Cheese Filling?

380 per 1/10 pie (125g) serving, and 304 per 100 g.

How much sodium is in Archer Farms Pumpkin Cream 9" Pie with Pumpkin Custard & Cream Cheese Filling?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Oct 20, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov