Ninx · Cakes, Cupcakes, Snack Cakes
Yeast with Poppy Seed Filling Cake
One piece (75g) serving of Yeast with Poppy Seed Filling Cake by Ninx has 280 calories, 15g of sugars and 115mg of sodium, as submitted by Great Lakes Planers to USDA (FoodData Central 2655541, record updated Sep 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2655541, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Great Lakes Planers submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857531000302
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 13% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 58% carbohydrate, 35% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 31.8 g | 13% |
| Sodium | 153 mg | 289 mg | 9% |
| Protein | 6.7 g | 3.7 g | 94% |
| Calories | 373 | 386 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 369 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hokushin Tachibanaya, Wheat Cake HOKUSHIN TACHIBANAYA | 122 mg | 267 |
| Gingerbread Sliced Creme Cake SWEET P'S BAKE SHOP | 122 mg | 356 |
| Pistachio Creme Cake Sliced Olson's Baking Company, LLC | 122 mg | 356 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SUGARS, WHEAT FLOUR (CONTAINS GLUTEN), EGGS, VEGETABLE OIL (PALM, SOY), POPPY SEEDS FILLING (APPLES, SUGARS, POPPY SEEDS, FLAVORINGS), EMULSIFIERS (SORBITAN MONOOLEATE, SODIUM STREAROYL-2-LATYLATE, SORBITAN MONOSTEARATE, SODIUM HYDROXIDE), YEASTS, STABILIZER (XANTHAN GUM), DIETARY FIBERS (CELLULOSE), SOY FLOUR, FOOD STARCH, HUMECTANT (GLYCEROL), FLAVORS, SALT, CITRIC ACID, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, CALCIUM PROPIONATE)
The statement lists 16 ingredients at the top level, beginning with Sugars, Wheat Flour (contains Gluten), Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 18, 2023), not the label on the shelf today.
Source: the ingredient statement Great Lakes Planers submitted to USDA (FoodData Central 2655541).
Questions about this product
How many calories are in Ninx Yeast with Poppy Seed Filling Cake?
280 per 1 piece (75g) serving, and 373 per 100 g.
How much sodium is in Ninx Yeast with Poppy Seed Filling Cake?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Great Lakes Planers submitted to USDA, last updated Sep 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov