Maker
Great Lakes Planers
Great Lakes Planers submitted 6 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are cakes, cupcakes, snack cakes (3). Of the 6 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 5 less sodium.
Its shelf brands
Its categories
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Great Lakes Planers products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Sesame Halva | Achva | 543 | 31.4 g (46%) | 29 mg (2%) |
| Sugarless Apple Cake | Achva | 286 | 0 g (0%) | 300 mg (54%) |
| Sugarless Berries Flavor Cake | Achva | 257 | 0 g (0%) | 229 mg (27%) |
| Vanilla & Chocolate Flavored Sesame Halva | Achva | 553 | 23.7 g (98%) | 39 mg (16%) |
| Vanilla Flavored Sesame Halva | Achva | 553 | 23.7 g (98%) | 26 mg (15%) |
| Yeast with Poppy Seed Filling Cake | Ninx | 373 | 20.0 g (13%) | 153 mg (9%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Achva productits range compared with each category's median
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov