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Pumpkin Flour · Flours and Corn Meal

Pumpkin Flour, Organic Pumpkin Flour

A 1/4 cup (28g) serving of Pumpkin Flour, Organic Pumpkin Flour has 100 calories, 8g of sugars and 5mg of sodium, as submitted by Maxx Mount to USDA (FoodData Central 1897135, record updated Mar 5, 2018).

Nutrition Facts

Serving size1/4 cup (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 20g7%
Dietary Fiber 4g14%
Total Sugars 8g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 30mg2%
Iron 1.3mg7%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maxx Mount submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0861420000151
UPC
861420000151
Category
Flours and Corn Meal
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other flours and corn meal

Per 100 g, it has more sugar than 97% of the 1,174 flours and corn meal products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 76% carbohydrate, 9% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among flours and corn meal: sugar per 100 g

Sugar per 100 g across 1,174 flours and corn meal products0 g29 gmedian 0 gThis product: 29 gSugar per 100 g across 1,174 flours and corn meal products0 g29 gmedian 0 gThis product: 29 gSugar per 100 g across 1,174 flours and corn meal products0 g29 gmedian 0 gThis product: 29 gSugar per 100 g across 1,174 flours and corn meal products0 g29 gmedian 0 gThis product: 29 gSugar per 100 g across 1,174 flours and corn meal products0 g29 gmedian 0 gThis product: 29 gSugar per 100 g across 1,174 flours and corn meal products0 g29 gmedian 0 gThis product: 29 gSugar per 100 g across 1,174 flours and corn meal products0 g29 gmedian 0 gThis product: 29 gSugar per 100 g across 1,174 flours and corn meal products0 g29 gmedian 0 gThis product: 29 gSugar per 100 g across 1,174 flours and corn meal products0 g29 gmedian 0 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Flour, Organic Pumpkin Flour against the 1,174 flours and corn meal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.6 g0 g97%
Sodium25 mg0 mg74%
Protein14.3 g10 g84%
Calories36436748%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,174 products, one per barcode.

What is in it

Ingredients (as submitted): ORGANIC PUMPKIN, ORGANIC PUMPKIN SEED

The statement lists 2 ingredients at the top level, beginning with Organic Pumpkin, Organic Pumpkin Seed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2018), not the label on the shelf today.

Source: the ingredient statement Maxx Mount submitted to USDA (FoodData Central 1897135).

Questions about this product

How many calories are in Pumpkin Flour, Organic Pumpkin Flour?

100 per 1/4 cup (28g) serving, and 364 per 100 g.

How much sodium is in Pumpkin Flour, Organic Pumpkin Flour?

5mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maxx Mount submitted to USDA, last updated Mar 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov