GetFoodFacts

Francine's · Candy

Pumpkin Fudge

A 42g serving of Pumpkin Fudge by Francine's has 180 calories, 31g of sugars and 35mg of sodium, as submitted by McJak Candy Company, LLC to USDA (FoodData Central 1916661, record updated Jun 6, 2018).

Nutrition Facts

Serving size42g
Amount per serving
Calories180
% Daily Value*
Total Fat 6g8%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 35mg2%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 31g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that McJak Candy Company, LLC submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0095045108781
UPC
095045108781
Category
Candy
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 81% of the 19,635 candy products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 69% carbohydrate, 29% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 74 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 74 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 74 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 74 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 74 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 74 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 74 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 74 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 74 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Fudge against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars73.8 g57.9 g81%
Sodium83 mg50 mg64%
Protein2.4 g2 g51%
Calories42937577%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other fudge in this aisle

187 of the 19,635 candy products are named fudge. Per 100 g their median is 406 calories, 125 mg of sodium and 2.8 g of protein; 46 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Peeps, Marshmallow Dipped in White Fudge, Sugar Plum Delight PEEPS60 mg357
Creamy Butter Fudge MONTREAL FUDGE56 mg361
Little Temptations, Chocolatey Eggs, Chocolate, Caramel & Fudge LITTLE TEMPTATIONS56 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fudge", one per barcode.

What is in it

Ingredients (as submitted): LABEL INGREDIENTS STATEMENT: SUGAR, WHITE CONFECTIONARY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL AND HYDROGENATED PALM OIL, NON-FAT DRY MILK, WHOLE MILK, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN, SALT, VANILLIN), CREME WHIP (CORN SYRUP, SUGAR, TAPIOCA STARCH, EGG WHITES, SALT, ARTIFICIAL COLOR (WATER, PROPYLENE GLYCOL, FD&C YELLOW #6), CELLULOSE GUM AND TARTARIC ACID), BUTTER (CREAM, SALT), MILK, INVERT SUGAR, ARTIFICIAL FLAVOR AND POTASSIUM SORBATE.

The statement lists 7 ingredients at the top level, beginning with Label Ingredients Statement: Sugar, White Confectionary Coating (sugar, Fractionated Palm Kernel Oil and Hydrogenated Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2018), not the label on the shelf today.

Source: the ingredient statement McJak Candy Company, LLC submitted to USDA (FoodData Central 1916661).

More Francine's candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fudge Chocolate36766.67 g67 mg
Milk Chocolate Toffee54850 g48 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Francine's Pumpkin Fudge?

180 per 42g serving, and 429 per 100 g.

How much sodium is in Francine's Pumpkin Fudge?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record McJak Candy Company, LLC submitted to USDA, last updated Jun 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov