GetFoodFacts

Perry County Cheese Company · Candy

Pumpkin Fudge

One 1/2 oz (42g) serving of Pumpkin Fudge by Perry County Cheese Company has 180 calories, 24g of sugars and 70mg of sodium, as submitted by Perry County Cheese Company to USDA (FoodData Central 1934100, record updated Mar 23, 2021).

Values for the declared serving and per 100 g. FoodData Central 1934100, available Jul 29, 2021; USDA record.

Nutrition Facts

Serving size1 1/2 oz (42g)
Amount per serving
Calories180
% Daily Value*
Total Fat 7g9%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 70mg3%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 24g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Perry County Cheese Company submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029405025289
UPC
029405025289
Category
Candy
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 48% of the 19,635 candy products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 65% carbohydrate, 35% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Fudge against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars57.1 g57.9 g48%
Sodium167 mg50 mg82%
Protein0 g2 g0%
Calories42937577%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other fudge in this aisle

187 of the 19,635 candy products are named fudge. Per 100 g their median is 406 calories, 125 mg of sodium and 2.8 g of protein; 142 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fresh Fudge Bites ROCKY ROAD133 mg400
Butter Pecan Fudge DEVON'S MACKINAC ISLAND FUDGE CO.132 mg421
Chocolate Peanut Butter Fudge THE FRESH MARKET125 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fudge", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, PUMPKIN, HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN, BUTTER (CREAM [MILK], SALT), CORN SYRUPS SOLIDS, BROWN SUGAR, NONFAT DRY MILK SOLIDS, CREAM (MILK) POWDER, SORBITOL, WATER, SALT, CINNAMON, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), GINGER, CLOVES, VANILLA (WATER, PROPYLENE GLYCOL, ETHYL ALCHOL, ARTIFICIAL FLAVORS, CARAMEL COLOR).

The statement lists 17 ingredients at the top level, beginning with Sugar, Pumpkin, Hydrogenated Palm Kernel Oil with Soy Lecithin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Perry County Cheese Company submitted to USDA (FoodData Central 1934100).

Questions about this product

How many calories are in Perry County Cheese Company Pumpkin Fudge?

180 per 1 1/2 oz (42g) serving, and 429 per 100 g.

How much sodium is in Perry County Cheese Company Pumpkin Fudge?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Perry County Cheese Company submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov