Yambana Shoppe · Frozen Bread and Dough
Pumpkin Pecan Spice Muffin
One muffin (85g) serving of Pumpkin Pecan Spice Muffin by Yambana Shoppe has 280 calories, 15g of sugars and 110mg of sodium, as submitted by Yumbana LLC to USDA (FoodData Central 2075283, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2075283, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Yumbana LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 811257020037
- Category
- Frozen Bread and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 87% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 50% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.7 g | 3.3 g | 87% |
| Sodium | 129 mg | 480 mg | 3% |
| Protein | 3.5 g | 7.5 g | 7% |
| Calories | 329 | 316 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other muffin in this aisle
63 of the 1,077 frozen bread and dough products are named muffin. Per 100 g their median is 259 calories, 298 mg of sodium and 5.9 g of protein; 1 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gluten-free Fudge Brownie Muffin Snacks KATZ | 81 mg | 465 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.
What is in it
Ingredients (as submitted): PUMPKIN, BROWN CANE SUGAR, NON GMO CANOLA OIL, EGGS, SORGHUM FLOUR, MODIFIED TAPIOCA STARCH, PECANS, POTATO STARCH, BROWN RICE FLOUR, NATURAL VANILLA EXTRACT, AT FREE BAKING POWDER, CINNAMON, BAKING SODA, CLOVES, GUAR GUM, XANTHAN GUM.
The statement lists 16 ingredients at the top level, beginning with Pumpkin, Brown Cane Sugar, Non Gmo Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Yumbana LLC submitted to USDA (FoodData Central 2075283).
Questions about this product
How many calories are in Yambana Shoppe Pumpkin Pecan Spice Muffin?
280 per 1 muffin (85g) serving, and 329 per 100 g.
How much sodium is in Yambana Shoppe Pumpkin Pecan Spice Muffin?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Yumbana LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov