Cleo & Leo Recipes · Cakes, Cupcakes, Snack Cakes
Pumpkin Pie
One slice (113g) serving of Pumpkin Pie by Cleo & Leo Recipes has 280 calories, 30g of sugars and 250mg of sodium, as submitted by Bonert's Incorporated to USDA (FoodData Central 2079069, record updated Dec 6, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2456079.
Values for the declared serving and per 100 g. FoodData Central 2079069, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bonert's Incorporated submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 783045688753
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 33% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 62% carbohydrate, 31% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.6 g | 31.8 g | 33% |
| Sodium | 221 mg | 289 mg | 25% |
| Protein | 4.4 g | 3.7 g | 67% |
| Calories | 248 | 386 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other pumpkin in this aisle
356 of the 8,749 cakes, cupcakes, snack cakes products are named pumpkin. Per 100 g their median is 351 calories, 280 mg of sodium and 4 g of protein; 88 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pumpkin Cheese Cake VILLAGE BAKERY | 176 mg | 353 |
| Pumpkin Chiffon Creme Pie FRESHNESS GUARANTEED | 176 mg | 265 |
| Pumpkin Chiffon with Caramel Drizzle Pie MEIJER | 176 mg | 265 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pumpkin", one per barcode.
What is in it
Ingredients (as submitted): WATER, PUMPKIN, SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHOLE EGG, DRY NONFAT MILK, WHEY, MODIFIED FOOD STARCH (CORN), SALT, POTASSIUM SORBATE (AS A PRESERVATIVE), CINNAMON, SOYBEAN OIL, VEGETABLE GUMS (CARRAGEENAN, KONJAC, XANTHAN GUM, LOCUST BEAM GUM), DEXTROSE, SPICES, CITRIC ACID.
The statement lists 17 ingredients at the top level, beginning with Water, Pumpkin, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 6, 2018), not the label on the shelf today.
Source: the ingredient statement Bonert's Incorporated submitted to USDA (FoodData Central 2079069).
More Cleo & Leo Recipes cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 8"" Lemon Meringue Pie | 263 | 25.42 g | 212 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cleo & Leo Recipes Pumpkin Pie?
280 per 1 slice (113g) serving, and 248 per 100 g.
How much sodium is in Cleo & Leo Recipes Pumpkin Pie?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bonert's Incorporated submitted to USDA, last updated Dec 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov