The Village Piemaker · Other Frozen Desserts
Pumpkin Pie
A 0.1 pie (116g) serving of Pumpkin Pie by The Village Piemaker has 280 calories, 17g of sugars and 310mg of sodium, as submitted by Hugo VPM, LLC to USDA (FoodData Central 2170499, record updated Jan 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2170499, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hugo VPM, LLC submitted to USDA, for the declared 116g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 891123002336
- Category
- Other Frozen Desserts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 20% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 45% carbohydrate, 51% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.7 g | 20.4 g | 20% |
| Sodium | 267 mg | 115 mg | 84% |
| Protein | 2.6 g | 2.9 g | 44% |
| Calories | 241 | 248 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other pumpkin in this aisle
52 of the 1,840 other frozen desserts products are named pumpkin. Per 100 g their median is 270 calories, 224 mg of sodium and 3.9 g of protein; 38 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pumpkin Pie SATISPIE | 211 mg | 273 |
| Pumpkin & New York-style Cheesecake Bites, Pumpkin & New York-style FAVORITE DAY | 202 mg | 310 |
| Traditional Pumpkin Pie LINN'S | 201 mg | 187 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pumpkin", one per barcode.
What is in it
Ingredients (as submitted): PUMPKIN PUREE, CREAM (MILK), WHEAT FLOUR, EGGS, BROWN SUGAR, SUGAR, BUTTER (CREAM, SALT), WATER, CORN STARCH, SPICES, SALT, WHITE DISTILLED VINEGAR, VANILLA EXTRACT.
The statement lists 13 ingredients at the top level, beginning with Pumpkin Puree, Cream (milk), Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.
Source: the ingredient statement Hugo VPM, LLC submitted to USDA (FoodData Central 2170499).
More The Village Piemaker other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rhubarb Pie | 239 | 18.12 g | 94 mg |
| Blueberry Pie | 246 | 19.57 g | 94 mg |
| Cherry Minis Pies | 250 | 22 g | 105 mg |
| Apple Pie Mini Pies | 250 | 23 g | 95 mg |
| Blueberry Minis Pies | 250 | 19 g | 95 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Village Piemaker Pumpkin Pie?
280 per 0.1 pie (116g) serving, and 241 per 100 g.
How much sodium is in The Village Piemaker Pumpkin Pie?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hugo VPM, LLC submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov