Katz Gluten Free · Other Frozen Desserts
Pumpkin Pie
One slice (58g) serving of Pumpkin Pie by Katz Gluten Free has 170 calories, 9g of sugars and 160mg of sodium, as submitted by Gluten Free Bake Shop Inc to USDA (FoodData Central 2475574, record updated Nov 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 2475574, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gluten Free Bake Shop Inc submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 893536002743
- Category
- Other Frozen Desserts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 24% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 49% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.5 g | 20.4 g | 24% |
| Sodium | 276 mg | 115 mg | 85% |
| Protein | 3.5 g | 2.9 g | 58% |
| Calories | 293 | 248 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other pumpkin in this aisle
52 of the 1,840 other frozen desserts products are named pumpkin. Per 100 g their median is 270 calories, 224 mg of sodium and 3.9 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pumpkin Pie SATISPIE | 211 mg | 273 |
| Pumpkin & New York-style Cheesecake Bites, Pumpkin & New York-style FAVORITE DAY | 202 mg | 310 |
| Traditional Pumpkin Pie LINN'S | 201 mg | 187 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pumpkin", one per barcode.
What is in it
Ingredients (as submitted): GLUTEN FREE FLOUR (TAPIOCA, WHITE RICE, CORN, SORGHUM), PALM OIL, WATER, EGGS, SUGAR, SALT, XANTHAN GUM, PUMPKIN FILLING (PUMPKIN, EGGS, WATER, BROWN SUGAR, CORN STARCH, SUGAR, CANOLA OIL, PURE VANILLA EXTRACT, CINNAMON, GINGER, CLOVES, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE).
The statement lists 8 ingredients at the top level, beginning with Gluten Free Flour (tapioca, White Rice, Corn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2018), not the label on the shelf today.
Source: the ingredient statement Gluten Free Bake Shop Inc submitted to USDA (FoodData Central 2475574).
More Katz Gluten Free other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten-free Apple Pie | 256 | 21.95 g | 305 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Katz Gluten Free Pumpkin Pie?
170 per 1 slice (58g) serving, and 293 per 100 g.
How much sodium is in Katz Gluten Free Pumpkin Pie?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gluten Free Bake Shop Inc submitted to USDA, last updated Nov 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov