GetFoodFacts

Freshness Guaranteed · Cakes, Cupcakes, Snack Cakes

Pumpkin Pie

A 0.2 pie (125g) serving of Pumpkin Pie by Freshness Guaranteed has 350 calories, 29g of sugars and 340mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2485640, record updated Mar 15, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2543912.

Nutrition Facts

Serving size0.2 pie (125g)
Amount per serving
Calories350
% Daily Value*
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 340mg15%
Total Carbohydrate 52g19%
Dietary Fiber 2g7%
Total Sugars 29g
Includes Added Sugars 26g52%
Protein 5g10%
Vitamin D not declared
Calcium 100mg8%
Iron 0.8mg4%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742368351
UPC
078742368351
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 22% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 59% carbohydrate, 36% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.2 g31.8 g22%
Sodium272 mg289 mg42%
Protein4 g3.7 g57%
Calories2803869%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other pumpkin in this aisle

356 of the 8,749 cakes, cupcakes, snack cakes products are named pumpkin. Per 100 g their median is 351 calories, 280 mg of sodium and 4 g of protein; 160 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pumpkin Pie TGP217 mg225
Carrot Pumpkin Chocolate Cake Bites THE SWISS COLONY217 mg435
Pumpkin Creme Pie PRIVATE SELECTION217 mg283

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pumpkin", one per barcode.

What is in it

Ingredients (as submitted): PUMPKIN, WATER, WHEAT FLOUR, SUGAR, PALM OIL, INVERT SUGAR, EGGS, BROWN SUGAR (SUGAR, CANE SYRUP), NONFAT DAY MILK, CONTAINS 2% OR LESS OF THE FOLLOWING FOOD STARCH-MODIFIED, SALT, WHEY, SUGARCANE MOLASSES, SPICE, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE, STABILIZER BLEND (CARRAGEENAN [STANDARDIZED WITH SODIUM CHLORIDE, POTASSIUM CHLORIDE, AND DEXTROSE]. SUGAR, CORN STARCH, KONJAC, XANTHAN GUM, SALT), BAKING SODA, STABILIZER BLEND (XANTHAN GUM, LOCUST BEAN GUM, MALTODEXTRIN, CARRAGEENAN, DEXTROSE, SALT), MALTODEXTRIN, SOY LECITHIN.

The statement lists 17 ingredients at the top level, beginning with Pumpkin, Water, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 15, 2022), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2485640).

More Freshness Guaranteed cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Blueberry Pie28115.79 g333 mg
Cherry Pie28116.67 g272 mg
Pineapple Pie28111.4 g289 mg
Apple Pie2834.04 g283 mg
Mixed Berry Raspberry, Blackberry, Strawberry, Blueberry Pie28514.62 g338 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Freshness Guaranteed Pumpkin Pie?

350 per 0.2 pie (125g) serving, and 280 per 100 g.

How much sodium is in Freshness Guaranteed Pumpkin Pie?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 15, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov