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Bake Shoppe · Cakes, Cupcakes, Snack Cakes

Pumpkin Pie Sundae

One package (227g) serving of Pumpkin Pie Sundae by Bake Shoppe has 600 calories, 60g of sugars and 590mg of sodium, as submitted by Coborn's Incorporated to USDA (FoodData Central 2369082, record updated Sep 13, 2022).

Nutrition Facts

Serving size1 package (227g)
Amount per serving
Calories600
% Daily Value*
Total Fat 26g33%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 590mg26%
Total Carbohydrate 85g31%
Dietary Fiber 4g15%
Total Sugars 60g
Includes Added Sugars 49g98%
Protein 9g18%
Vitamin D not declared
Calcium 190mg15%
Iron 1.8mg10%
Potassium 360mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Coborn's Incorporated submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0733147224779
UPC
733147224779
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 33% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 56% carbohydrate, 38% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Pie Sundae against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.4 g31.8 g33%
Sodium260 mg289 mg37%
Protein4 g3.7 g57%
Calories2643867%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): 138 BREAD MIX (ENRICHED BROMATED WHEAT FLOUR[BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN,POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLICACID], VITAL WHEAT GLUTEN, VEGETABLE SHORTENING [SOYBEAN ANDFULLY HYDROGENATED SOYBEAN OIL], DEXTROSE, SALT, ADIPICACID, SODIUM STEAROYI LACTYLATE, MONO AND DIGLYCERIDES WITHCITRIC ACID [ANTIOXIDANT], ASCORBIC ACID, CITRIC ACID,SODIUM DIACETATE, LACTIC ACID [LACTIC ACID, CALCIUMLACTATAE, SILICONE DIOXIDE], FUMARIC ACID, CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES[DATEM], VINEGAR FLAVOR [SODIUM DIACETATE, CITRIC ACID,POTASSIUM CITRATE, GLUCONA-DELTA-LACTONE, FULLY HYDROGENATEDVEGETABLE OIL ], FOOD STARCH, AMMONIUM CHLORIDE, SOYBEANOIL, AMMONIUM SULFATE, ENZYMES, MONOCALCIUM PHOSPHATE, DOUGHCONDITIONER [CALCIUM SULFATE, POTASSIUM BROMATE, TRICALCIUMPHOSPHATE, MAGNESIUM CARBONATE], L-CYSTEINE), WATER, YEAST,DOUGH CONDITIONER, (WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE,L-CYSTEINE HYDROCHLORIDE, POTASIUM BROMATE).

The statement lists 5 ingredients at the top level, beginning with 138 Bread Mix (enriched Bromated Wheat Flour[bleached Wheat Flour, Malted Barley Flour, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 13, 2022), not the label on the shelf today.

Source: the ingredient statement Coborn's Incorporated submitted to USDA (FoodData Central 2369082).

More Bake Shoppe cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Harvest Pumpkin Pie25720.35 g230 mg
New York Style Cheesecake Sampler30821.98 g385 mg
Old Fashion Glazed Donut Hole31228.12 g422 mg
New York Style Cheesecake31421.57 g382 mg
Plain Brownie Bites35045 g262 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bake Shoppe Pumpkin Pie Sundae?

600 per 1 package (227g) serving, and 264 per 100 g.

How much sodium is in Bake Shoppe Pumpkin Pie Sundae?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Coborn's Incorporated submitted to USDA, last updated Sep 13, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov