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River Bend Bakery · Cakes, Cupcakes, Snack Cakes

Pumpkin Spice Cake Roll with Buttercream Filling

A 0.167 cake (76g) serving of Pumpkin Spice Cake Roll with Buttercream Filling by River Bend Bakery has 280 calories, 36g of sugars and 250mg of sodium, as submitted by Country Maid, Inc. to USDA (FoodData Central 2479175, record updated Sep 15, 2022).

Nutrition Facts

Serving size0.167 cake (76g)
Amount per serving
Calories280
% Daily Value*
Total Fat 10g13%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 250mg11%
Total Carbohydrate 45g16%
Dietary Fiber <1g4%
Total Sugars 36g
Includes Added Sugars 35g70%
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.9mg5%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Country Maid, Inc. submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035157700053
UPC
035157700053
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 93% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 64% carbohydrate, 32% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Spice Cake Roll with Buttercream Filling against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars47.4 g31.8 g93%
Sodium329 mg289 mg63%
Protein4 g3.7 g56%
Calories36838637%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other filling in this aisle

339 of the 8,749 cakes, cupcakes, snack cakes products are named filling. Per 100 g their median is 378 calories, 322 mg of sodium and 2.7 g of protein; 175 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, PUMPKIN PUREE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, EGGS, EGG YOLKS, EGG WHITES, CORN SYRUP, CORN STARCH, SALT, NONFAT MILK, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SPICE BLEND (SPICES, NATURAL FLAVOR), CINNAMON, SODIUM PROPIONATE PRESERVATIVE, TITANIUM DIOXIDE COLOR, POTASSIUM SORBATE PRESERVATIVE, ARTIFICIAL FLAVOR, ALUMINUM SULFATE.

The statement lists 23 ingredients at the top level, beginning with Sugar, Pumpkin Puree, Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 15, 2022), not the label on the shelf today.

Source: the ingredient statement Country Maid, Inc. submitted to USDA (FoodData Central 2479175).

More River Bend Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberries & Cream Flavored Cake Roll38246.05 g329 mg
Confetti Cake Roll with Buttercream Filling38247.37 g329 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in River Bend Bakery Pumpkin Spice Cake Roll with Buttercream Filling?

280 per 0.167 cake (76g) serving, and 368 per 100 g.

How much sodium is in River Bend Bakery Pumpkin Spice Cake Roll with Buttercream Filling?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Country Maid, Inc. submitted to USDA, last updated Sep 15, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov