GetFoodFacts

Tastykake · Cakes, Cupcakes, Snack Cakes

Seasonal Apple Cinnamon Sponge Cakes with Jelly Filling

A 2 cakes (57g) serving of Seasonal Apple Cinnamon Sponge Cakes with Jelly Filling by Tastykake has 190 calories, 23g of sugars and 150mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2115600, record updated Sep 1, 2020).

Nutrition Facts

Serving size2 cakes (57g)
Amount per serving
Calories190
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 150mg7%
Total Carbohydrate 41g15%
Dietary Fiber 1g4%
Total Sugars 23g
Includes Added Sugars 23g46%
Protein 2g4%
Vitamin D not declared
Calcium 30mg2%
Iron 0.9mg5%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025600085912
UPC
025600085912
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 76% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 86% carbohydrate, 9% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seasonal Apple Cinnamon Sponge Cakes with Jelly Filling against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40.4 g31.8 g76%
Sodium263 mg289 mg38%
Protein3.5 g3.7 g37%
Calories33338620%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other filling in this aisle

339 of the 8,749 cakes, cupcakes, snack cakes products are named filling. Per 100 g their median is 378 calories, 322 mg of sodium and 2.7 g of protein; 66 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Assorted Mini Danish Crowns with Apple, Cheese, Strawberry & Cinnamon Filling FIRST STREET206 mg353
Pansoffice Fresh Milk Filling MAESTRO MASSIMO200 mg400
Pumpkin Cream 9" Pie with Pumpkin Custard & Cream Cheese Filling ARCHER FARMS200 mg304

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.

What is in it

Ingredients (as submitted): APPLE JELLY (SUGAR, WATER, APPLE JUICE CONCENTRATE, CARAMEL (CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR), WATER, SUGAR, PALM OIL, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, SODIUM ALGINATE, MONO-AND DIGLYCERIDES, SOY LECITHIN, SALT, POTASSIUM SORBATE (PRESERVATIVE). SODIUM PHOSPHATE, AND TARTARIC ACID), PECTIN CITRIC ACID, MALIC ACID, SPICE (CINNAMON AND NUTMEG), PRESERVED WITH SORBIC ACID), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGG YOLKS, NONFAT MILK, CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, EGGS, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, SOY PROTEIN, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, CINNAMON, MODIFIED CORN STARCH, POLYSORBATE 60, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO-AND DIGLYCERIDES SORBITAN MONOSTEARATE MONOGLYCERIDES, CALCIUM SULFATE, NUTMEG.

The statement lists 24 ingredients at the top level, beginning with Apple Jelly (sugar, Water, Apple Juice Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2020), not the label on the shelf today.

Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2115600).

More Tastykake cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jelly Krimpets33343.86 g237 mg
Tastykake, Pudding Pie, Chocolate33615.93 g372 mg
Chocolate Lovers Baked Pie33627.43 g319 mg
Sponge Cakes with Jelly Filling Jelly32943.53 g235 mg
Apple Cinnamon Sweet Rolls32427.94 g235 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tastykake Seasonal Apple Cinnamon Sponge Cakes with Jelly Filling?

190 per 2 cakes (57g) serving, and 333 per 100 g.

How much sodium is in Tastykake Seasonal Apple Cinnamon Sponge Cakes with Jelly Filling?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Baking Company submitted to USDA, last updated Sep 1, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov