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Tastykake · Cakes, Cupcakes, Snack Cakes

Tastykake, Pudding Pie, Chocolate

A 4 oz (113g) serving of Tastykake, Pudding Pie, Chocolate has 380 calories, 18g of sugars and 420mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 1850956, record updated Jul 14, 2017).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories380
% Daily Value*
Total Fat 19g24%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 420mg18%
Total Carbohydrate 48g17%
Dietary Fiber 3g11%
Total Sugars 18g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 40mg3%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025600007280
UPC
025600007280
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 7% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 50% carbohydrate, 45% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tastykake, Pudding Pie, Chocolate against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.9 g31.8 g7%
Sodium372 mg289 mg76%
Protein4.4 g3.7 g67%
Calories33638621%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other pudding in this aisle

35 of the 8,749 cakes, cupcakes, snack cakes products are named pudding. Per 100 g their median is 351 calories, 316 mg of sodium and 3.9 g of protein; 29 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Snackpies, Chocolate Pudding DRAKE'S297 mg422
Cinnamon Sock It To Me Pudding Cake SCHNUCKS294 mg365
Famous Southern Pudding Cake, Lemon HOLLEY SWEETS281 mg316

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pudding", one per barcode.

What is in it

Ingredients (as submitted): BLEACHED AND UNBLEACHED ENRICHED FLOUR (MALTED BARLEY FLOUR, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, LIQUID SUCROSE, WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WHOLE WHEAT FLOUR, SUGAR, MODIFIED CORN STARCH, CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA (PROCESSED WITH ALKALI), EGG YOLKS, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), BUTTER (MADE FROM MILK), CARAMEL COLOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM BICARBONATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

The statement lists 22 ingredients at the top level, beginning with Bleached and Unbleached Enriched Flour (malted Barley Flour, Wheat Flour, Niacin. Its own allergen line reads: "Contains MILK), BUTTER (MADE FROM MILK), CARAMEL COLOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM BICARBONATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)". For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 1850956).

More Tastykake cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Lovers Baked Pie33627.43 g319 mg
Seasonal Apple Cinnamon Sponge Cakes with Jelly Filling33340.35 g263 mg
Jelly Krimpets33343.86 g237 mg
Creme Filled Snowballs, Chocolate; Coconut; Marshmallow34240 g375 mg
Sponge Cakes with Jelly Filling Jelly32943.53 g235 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tastykake, Pudding Pie, Chocolate?

380 per 4 oz (113g) serving, and 336 per 100 g.

How much sodium is in Tastykake, Pudding Pie, Chocolate?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Baking Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov