Tastykake · Cakes, Cupcakes, Snack Cakes
Chocolate Lovers Baked Pie
A 4.0 oz (113g) serving of Chocolate Lovers Baked Pie by Tastykake has 380 calories, 31g of sugars and 360mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2160012, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2160012, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025600007457
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 37% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 57% carbohydrate, 38% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.4 g | 31.8 g | 37% |
| Sodium | 319 mg | 289 mg | 61% |
| Protein | 4.4 g | 3.7 g | 67% |
| Calories | 336 | 386 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID SUCROSE, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), SUGAR, HIGH FRUCTOSE CORN SYRUP, COCOA (NATURAL AND PROCESSED WITH ALKALI), WHEY (MILK), EGG YOLKS, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK SOLIDS, CHOCOLATE LIQUOR, SALT, BUTTER (MADE FROM MILK), CELLULOSE GUM, ISOLATED SOY PROTEIN, SODIUM STEAROYL LACTYLATE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SODIUM BICARBONATE, AGAR, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
The statement lists 24 ingredients at the top level, beginning with Water, Enriched Bleached and Unbleached Flour (wheat Flour, Malted Barley Flour. Its own allergen line reads: "Contains MILK INGREDIENTS), SODIUM BICARBONATE, AGAR, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)". For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2160012).
More Tastykake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tastykake, Pudding Pie, Chocolate | 336 | 15.93 g | 372 mg |
| Seasonal Apple Cinnamon Sponge Cakes with Jelly Filling | 333 | 40.35 g | 263 mg |
| Jelly Krimpets | 333 | 43.86 g | 237 mg |
| Creme Filled Snowballs, Chocolate; Coconut; Marshmallow | 342 | 40 g | 375 mg |
| Sponge Cakes with Jelly Filling Jelly | 329 | 43.53 g | 235 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake Chocolate Lovers Baked Pie?
380 per 4.0 oz (113g) serving, and 336 per 100 g.
How much sodium is in Tastykake Chocolate Lovers Baked Pie?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Baking Company submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov