Great Cedar Fine Lebanese Food · Dips and Salsa
Pumpkin Spice Hummus Garbanzo Bean Dip
A 2 oz (28g) serving of Pumpkin Spice Hummus Garbanzo Bean Dip by Great Cedar Fine Lebanese Food has 100 calories and 240mg of sodium, as submitted by Karam LLC to USDA (FoodData Central 1887059, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1887059, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Karam LLC submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 853263005363
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sodium than 93% of the 6,489 dips and salsa products in USDA's branded database.
Where the calories come from: 67% carbohydrate, 17% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 864 mg | 474 mg | 93% |
| Protein | 13.9 g | 2.4 g | 99% |
| Calories | 350 | 107 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other bean in this aisle
354 of the 6,489 dips and salsa products are named bean. Per 100 g their median is 100 calories, 452 mg of sodium and 3.6 g of protein; 341 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Sweet Potato Bean Dip SIMPLE TRUTH | 679 mg | 107 |
| Simply Balanced, Organic White Bean Hummus SIMPLY BALANCED | 679 mg | 214 |
| Black Bean & Corn Low Sodium Texas Salsa CLINT'S | 679 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bean", one per barcode.
What is in it
Ingredients (as submitted): GARBANZO BEANS, TAHINI (GROUND SESAME), PUMPKIN, FRESH GARLIC, CITRIC ACID, PUMPKIN SPICE, SALT, NON-GMO CANOLA/OLIVE OIL.
The statement lists 8 ingredients at the top level, beginning with Garbanzo Beans, Tahini (ground Sesame), Pumpkin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Karam LLC submitted to USDA (FoodData Central 1887059).
Questions about this product
How many calories are in Great Cedar Fine Lebanese Food Pumpkin Spice Hummus Garbanzo Bean Dip?
100 per 2 oz (28g) serving, and 350 per 100 g.
How much sodium is in Great Cedar Fine Lebanese Food Pumpkin Spice Hummus Garbanzo Bean Dip?
240mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Karam LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov