Bisousweet Confections · Croissants, Sweet Rolls, Muffins and Other Pastries
Pumpkin Whoopie Pies
A 86g serving of Pumpkin Whoopie Pies by Bisousweet Confections has 330 calories, 28g of sugars and 280mg of sodium, as submitted by Babycakes and Confections, LLC to USDA (FoodData Central 2154083, record updated Apr 8, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2195732.
Values for the declared serving and per 100 g. FoodData Central 2154083, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Babycakes and Confections, LLC submitted to USDA, for the declared 86g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853597003448
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 79% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 53% carbohydrate, 42% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.6 g | 26.7 g | 79% |
| Sodium | 326 mg | 314 mg | 55% |
| Protein | 4.7 g | 4.7 g | 50% |
| Calories | 384 | 384 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): PUMPKIN PUREE (PUMPKIN), KING ARTHUR ARTISAN WHEAT FLOUR (UNBLEACHED, UNBROMATED HARDSPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), BROWN SUGAR*, CONFECTIONERS SUGAR* (SUGAR*, CORNSTARCH*), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)) (MILK), NON-GMO CANOLA OIL, BUTTER (CREAM, NATURAL FAVORING*) (MILK), CAGE FREE EGGS (EGG), CINNAMON, SALT, BAKING SODA, CLOVES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH*, MONOCALCIUM PHOSPHATE), GINGER, ORANGE ZEST (ORANGE ZEST, SUGAR*), VANILLA EXTRACT* (VANILLA BEANS EXTRACTIVES IN WATER, ALCOHOL 35%) *, NUTMEG, CARDAMOM
The statement lists 18 ingredients at the top level, beginning with Pumpkin Puree (pumpkin), King Arthur Artisan Wheat Flour (unbleached, Unbromated Hardspring Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Babycakes and Confections, LLC submitted to USDA (FoodData Central 2154083).
More Bisousweet Confections croissants, sweet rolls, muffins and other pastries
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Doughnut Muffins, Banana Chocolate Chip | 385 | 35.38 g | 200 mg |
| Doughnut Muffins, Blueberry | 431 | 46.15 g | 146 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bisousweet Confections Pumpkin Whoopie Pies?
330 per 86g serving, and 384 per 100 g.
How much sodium is in Bisousweet Confections Pumpkin Whoopie Pies?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Babycakes and Confections, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov