GetFoodFacts

Joy's Gourmet · Pickles, Olives, Peppers and Relishes

Puttanesca Marinara with Olives & Capers

A 1/2 cup (112g) serving of Puttanesca Marinara with Olives & Capers by Joy's Gourmet has 100 calories and 80mg of sodium, as submitted by Joy's International Foods Inc. to USDA (FoodData Central 2428893, record updated Apr 27, 2021).

Nutrition Facts

Serving size1/2 cup (112g)
Amount per serving
Calories100
% Daily Value*
Total Fat 5g6%
Saturated Fat 0g1%
Trans Fat not declared
Cholesterol 10mg3%
Sodium 80mg3%
Total Carbohydrate 9g3%
Dietary Fiber 1g5%
Total Sugars not declared
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 130mg10%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Joy's International Foods Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0181323003210
UPC
181323003210
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 4% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 39% carbohydrate, 48% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Puttanesca Marinara with Olives & Capers against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium71 mg750 mg4%
Protein2.7 g0 g77%
Calories8510741%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other capers in this aisle

129 of the 9,108 pickles, olives, peppers and relishes products are named capers. Per 100 g their median is 31 calories, 2,300 mg of sodium and 0 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "capers", one per barcode.

What is in it

Ingredients (as submitted): WHOLE PEELED POMODORO TOMATOES, ROASTED GARLIC, SUNDRIED TOMATOES, GREEN OLIVES, BLACK OLIVES, CAPERS, FRESH BASIL, OLIVE OIL, SALT

The statement lists 9 ingredients at the top level, beginning with Whole Peeled Pomodoro Tomatoes, Roasted Garlic, Sundried Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.

Source: the ingredient statement Joy's International Foods Inc. submitted to USDA (FoodData Central 2428893).

Questions about this product

How many calories are in Joy's Gourmet Puttanesca Marinara with Olives & Capers?

100 per 1/2 cup (112g) serving, and 85 per 100 g.

How much sodium is in Joy's Gourmet Puttanesca Marinara with Olives & Capers?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Joy's International Foods Inc. submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov