GetFoodFacts

Quaker · Processed Cereal Products

Quaker Fruit & Oatmeal Frtflledbr Apple Crisp 10.4z

A 37g serving of Quaker Fruit & Oatmeal Frtflledbr Apple Crisp 10.4z has 130 calories, 9g of sugars and 85mg of sodium, as submitted by Pepsico Inc. to USDA (FoodData Central 1457624, record updated May 13, 2018).

Nutrition Facts

Serving size37g
Amount per serving
Calories130
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 85mg4%
Total Carbohydrate 26g9%
Dietary Fiber <1g4%
Total Sugars 9g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 300mg23%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pepsico Inc. submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030000069004
UPC
030000069004
Category
Processed Cereal Products
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other processed cereal products

Per 100 g, it has more sugar than 41% of the 1,868 processed cereal products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 80% carbohydrate, 17% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among processed cereal products: sugar per 100 g

Sugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 24 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 24 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 24 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 24 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 24 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 24 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 24 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 24 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Quaker Fruit & Oatmeal Frtflledbr Apple Crisp 10.4z against the 1,868 processed cereal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.3 g26.8 g41%
Sodium230 mg360 mg23%
Protein2.7 g7.1 g3%
Calories3514007%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,868 products, one per barcode.

Other crisp in this aisle

79 of the 1,868 processed cereal products are named crisp. Per 100 g their median is 413 calories, 365 mg of sodium and 6.5 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cascadian Farm Fruity Crispy Rice Cereal Cascadian Farm182 mg412
Zee Zees Soft Baked Bar, Berry Apple Crisp, 1.3 oz Zee Zees139 mg417

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisp", one per barcode.

What is in it

Ingredients (as submitted): Crust: Enriched Flour (Wheat Flour, Niacin (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins)), Oatmeal, High Fructose Corn Syrup, Partially Hydrogenated Soybean and Cottonseed Oils (Adds a Dietarily Insignificant Amount of Trans Fat) with TBHQ and Citric Acid to Preserve Freshness, Sugar, Dextrose, Tricalcium Phosphate, Nonfat Dry Milk, Soy Lecithin, Salt, Sodium Bicarbonate, Artificial Flavor, Honey, Vitamin A Palmitate, Ascorbic Acid, Vitamin E Acetate, Niacinamide (One of the B Vitamins), Pyridoxine Hydrochloride (One of the B Vitamins), Riboflavin (One of the B Vitamins), Thiamin Mononitrate (One of the B Vitamins), Beta Carotene (for Color), Filling: Sorbitol (for Those Sensitive to Sorbitol, Limit Consumption to 1-2 Servings Per Day), Water, Maltitol Syrup, Fructose, Dried Apples with Sodium Sulfite for Color Retention, High Fructose Corn Syrup, Glycerin, Modified Food Starch, Apple Juice Concentrate, Apple Powder with Sodium Sulfite for Color Retention, Dextrose, Pectin, Malic Acid, Citric Acid, Natural Flavor, Calcium Phosphate, Cinnamon, Sodium Alginate, Sodium Benzoate (a Preservative), Sodium Citrate, Xanthan Gum, Sucralose, Topping: Sugar, Cinnamon, Partially Hydrogenated Soybean Oil (Adds a Dietarily Insignificant Amount of Trans Fat).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 13, 2018), not the label on the shelf today.

Source: the ingredient statement Pepsico Inc. submitted to USDA (FoodData Central 1457624).

More Quaker processed cereal products

Questions about this product

How many calories are in Quaker Fruit & Oatmeal Frtflledbr Apple Crisp 10.4z?

130 per 37g serving, and 351 per 100 g.

How much sodium is in Quaker Fruit & Oatmeal Frtflledbr Apple Crisp 10.4z?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pepsico Inc. submitted to USDA, last updated May 13, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov