GetFoodFacts

Quaker · Snacks

Quaker Popped Rice Crisps Ranch

A 19g serving of Quaker Popped Rice Crisps Ranch has 80 calories, less than 1g of sugars and 250mg of sodium, as submitted by Pepsico Inc. to USDA (FoodData Central 1458385, record updated May 1, 2018).

Nutrition Facts

Serving size19g
Amount per serving
Calories80
% Daily Value*
Total Fat 3g4%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 250mg11%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pepsico Inc. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030000314753
UPC
030000314753
Category
Snacks
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other snacks

Per 100 g, it has more sugar than 60% of the 1,663 snacks products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 63% carbohydrate, 33% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among snacks: sugar per 100 g

Sugar per 100 g across 1,663 snacks products0 g52 gmedian 4 gThis product: 5 gSugar per 100 g across 1,663 snacks products0 g52 gmedian 4 gThis product: 5 gSugar per 100 g across 1,663 snacks products0 g52 gmedian 4 gThis product: 5 gSugar per 100 g across 1,663 snacks products0 g52 gmedian 4 gThis product: 5 gSugar per 100 g across 1,663 snacks products0 g52 gmedian 4 gThis product: 5 gSugar per 100 g across 1,663 snacks products0 g52 gmedian 4 gThis product: 5 gSugar per 100 g across 1,663 snacks products0 g52 gmedian 4 gThis product: 5 gSugar per 100 g across 1,663 snacks products0 g52 gmedian 4 gThis product: 5 gSugar per 100 g across 1,663 snacks products0 g52 gmedian 4 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Quaker Popped Rice Crisps Ranch against the 1,663 snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.3 g3.6 g60%
Sodium1,316 mg636 mg97%
Protein5.3 g7.1 g28%
Calories42147128%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,663 products, one per barcode.

Other crisps in this aisle

140 of the 1,663 snacks products are named crisps. Per 100 g their median is 464 calories, 679 mg of sodium and 5.3 g of protein; 131 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Snack Factory Pretzel Crisps Bites, Sea Salt Pretzels, 12 Oz SNACK FACTORY1,000 mg393
Pringles Crisps Buffalo Ranch 5.5oz Pringles1,000 mg536
Stacy's Pita Crisps Garden Veggie Medley 7.33 Ounce Plastic Bag Stacy's964 mg464

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.

What is in it

Ingredients (as submitted): Whole Grain Brown Rice, Corn (with Germ Removed), Sunflower Oil, Salt, Buttermilk, Partially Hydrogenated Soybean and/or Cottonseed Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Corn Syrup Solids, Tomato Powder, Corn Meal, Onion Powder, Whey, Dextrose, Monosodium Glutamate, Garlic Powder, Sugar, Maltodextrin (Corn, Potato), Citric Acid, Lactic Acid, Sodium Caseinate, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Sodium Diacetate, Sodium Acetate, Malic Acid, Modified Food Starch, Spice, Disodium Phosphate, Vinegar, Disodium Inosinate, Disodium Guanylate, Sodium Citrate, Natural Flavor, Yellow 5 Lake, Nonfat Milk, Soy Lecithin, Yellow 6, Red 40 Lake, Blue 1 Lake, Yellow 5.

The statement lists 38 ingredients at the top level, beginning with Whole Grain Brown Rice, Corn (with Germ Removed), Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2018), not the label on the shelf today.

Source: the ingredient statement Pepsico Inc. submitted to USDA (FoodData Central 1458385).

More Quaker snacks

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Quaker Popped Rice Crisps Ranch?

80 per 19g serving, and 421 per 100 g.

How much sodium is in Quaker Popped Rice Crisps Ranch?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pepsico Inc. submitted to USDA, last updated May 1, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov