Falls · Sausages, Hotdogs and Brats
Quarter Pound Franks
One frank (112g) serving of Quarter Pound Franks by Falls has 320 calories, 3g of sugars and 1160mg of sodium, as submitted by Independent Meat Company to USDA (FoodData Central 2630425, record updated Jul 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630425, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Independent Meat Company submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076788647409
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 85% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 6% carbohydrate, 76% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 1.2 g | 85% |
| Sodium | 1,036 mg | 823 mg | 82% |
| Protein | 12.5 g | 15.3 g | 21% |
| Calories | 286 | 286 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other franks in this aisle
485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 382 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Franks NATHAN'S FAMOUS | 825 mg | 298 |
| Uncured Beef Franks PAINTED HILLS NATURAL BEEF | 823 mg | 265 |
| Black Angus Beef Franks GRILLMAN'S | 821 mg | 304 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, BEEF, SALT, CONTAINING LESS THAN 2% OF CORN SYRUP, DEXTROSE, MUSTARD, SODIUM PHOSPHATES, PAPRIKA, SODIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, NATURAL FLAVORINGS, SODIUM NITRITE.
The statement lists 14 ingredients at the top level, beginning with Pork, Water, Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2023), not the label on the shelf today.
Source: the ingredient statement Independent Meat Company submitted to USDA (FoodData Central 2630425).
More Falls sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Basque Chorizo | 282 | 0 g | 706 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Falls Quarter Pound Franks?
320 per 1 frank (112g) serving, and 286 per 100 g.
How much sodium is in Falls Quarter Pound Franks?
1160mg per serving (50% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Independent Meat Company submitted to USDA, last updated Jul 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov