Johnsonville · Sausages, Hotdogs and Brats
Queso with Pepper Jack & Monterey Jack Cheese Smoked Sausage
One link (66g) serving of Queso with Pepper Jack & Monterey Jack Cheese Smoked Sausage by Johnsonville has 200 calories, 1g of sugars and 580mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2524100, record updated Mar 17, 2023).
Values for the declared serving and per 100 g. FoodData Central 2524100, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782678659
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 58% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 6% carbohydrate, 78% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 1.2 g | 58% |
| Sodium | 879 mg | 823 mg | 61% |
| Protein | 12.1 g | 15.3 g | 17% |
| Calories | 303 | 286 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other cheese in this aisle
232 of the 4,631 sausages, hotdogs and brats products are named cheese. Per 100 g their median is 289 calories, 861 mg of sodium and 15.4 g of protein; 125 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jalapeno Cheese Hickory Smoked Sausage SLOVACEK'S | 702 mg | 333 |
| Bacon, Mushroom & Swiss Cheese Smoked Chicken Sausage, Bacon CHEF BRUCE AIDELLS | 700 mg | 211 |
| Smoked Sausage with Cheese, Cheddar Brat ELLIOTT'S | 697 mg | 303 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPEO PEPPERS ([MONTEREY JACK CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, CREAM, JALAPEO PEPPERS, SODIUM PHOSPHATES, SALT, SORBIC ACID, OLEORESIN CAPSICUM], POWDERED CELLULOSE), PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID, POWDERED CELLULOSE) AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, POTASSIUM LACTATE, SPICES, ONION POWDER, SUGAR, NATURAL FLAVORS, GARLIC POWDER, PAPRIKA, RED BELL PEPPER POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, GREEN BELL PEPPER POWDER, CITRIC ACID, SODIUM NITRITE, BEEF COLLAGEN CASING.
The statement lists 19 ingredients at the top level, beginning with Pork, Water, Pasteurized Process Monterey Jack Cheese with Jalapeo Peppers ([monterey Jack Cheese {cultured Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 17, 2023), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2524100).
More Johnsonville sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Bratwurst, Smoked Brats | 303 | 1.52 g | 909 mg |
| Smoked Sausage, Pepper Jack Cheese | 303 | 1.52 g | 909 mg |
| Smoked Beddar with Cheddar Sausage | 303 | 1.52 g | 939 mg |
| Andouille Smoked Sausage with Beef Added | 303 | n/a | 838 mg |
| Mushroom & Swiss Cheese Smoked Sausage | 303 | 1.52 g | 985 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Queso with Pepper Jack & Monterey Jack Cheese Smoked Sausage?
200 per 1 link (66g) serving, and 303 per 100 g.
How much sodium is in Johnsonville Queso with Pepper Jack & Monterey Jack Cheese Smoked Sausage?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Mar 17, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov