Wild Harvest · Pizza Mixes and Other Dry Dinners
Quinoa Meal with Piquillo Pepper
One package (210g) serving of Quinoa Meal with Piquillo Pepper by Wild Harvest has 220 calories, 4g of sugars and 680mg of sodium, as submitted by Star Markets Co. to USDA (FoodData Central 2436009, record updated Oct 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2436009, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Star Markets Co. submitted to USDA, for the declared 210g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711535511229
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sugar than 36% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 50% carbohydrate, 41% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 2.8 g | 36% |
| Sodium | 324 mg | 467 mg | 30% |
| Protein | 2.4 g | 7.7 g | 5% |
| Calories | 105 | 212 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
Other pepper in this aisle
28 of the 537 pizza mixes and other dry dinners products are named pepper. Per 100 g their median is 147 calories, 361 mg of sodium and 5.9 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rotini & Zesty Marinara Rich Tomato Sauce with Garden Herbs and Red Pepper & Rotini Pasta Lunch Express HEALTHY CHOICE | 254 mg | 147 |
| Farro with Quinoa Quick Cup with Roasted Pepper & Artichoke CUCINA & AMORE | 240 mg | 147 |
| Mango Cherry Pepper Quinoa Bowl H-E-B | 228 mg | 103 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): COOKED QUINOA (WATER, WHITE QUINOA, GLUCONO-DELTA-LACTONE (GDL), SALT), PIQUILLO PEPPER, WHITE ONION, TOMATO, SUNFLOWER OIL, GREEN PEPPER, LEMON JUICE, SALT, PEPPERMINT, CITRIC ACID AND BLACK PEPPER POWDER.
The statement lists 10 ingredients at the top level, beginning with Cooked Quinoa (water, White Quinoa, Glucono-delta-lactone (gdl). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.
Source: the ingredient statement Star Markets Co. submitted to USDA (FoodData Central 2436009).
More Wild Harvest pizza mixes and other dry dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Quinoa Meal with Artichoke and Yellow Pepper | 110 | 1.43 g | 371 mg |
| Quinoa Pasta Penne | 357 | 1.79 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wild Harvest Quinoa Meal with Piquillo Pepper?
220 per 1 package (210g) serving, and 105 per 100 g.
How much sodium is in Wild Harvest Quinoa Meal with Piquillo Pepper?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Star Markets Co. submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov