Point Reyes Farmstead Cheese Co · Cheese
Quinta Soft-ripened Cheese
One oz (28g) serving of Quinta Soft-ripened Cheese by Point Reyes Farmstead Cheese Co has 90 calories, 0g of sugars and 120mg of sodium, as submitted by Point Reyes Farmstead Cheese Co. to USDA (FoodData Central 2486802, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2486802, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Point Reyes Farmstead Cheese Co. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 827615000962
- Category
- Cheese
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 18% of them.
Where the calories come from: 9% carbohydrate, 69% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 429 mg | 643 mg | 18% |
| Protein | 17.9 g | 21.4 g | 30% |
| Calories | 321 | 357 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other ripened in this aisle
159 of the 15,853 cheese products are named ripened. Per 100 g their median is 357 calories, 607 mg of sodium and 17.9 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Old Chatham Sheepherding Company, Hudson Valley Camembert Soft Ripened Cheese OLD CHATHAM SHEEPHERDING COMPANY | 339 mg | 357 |
| Soft Unripened Goat Cheese WOOLWICH DAIRY | 321 mg | 250 |
| Soft Ripened Goat Cheese CREAMERY 333 | 286 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ripened", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED, CULTURED COWS' MILK, SALT, ENZYMES
The statement lists 4 ingredients at the top level, beginning with Pasteurized, Cultured Cows' Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Point Reyes Farmstead Cheese Co. submitted to USDA (FoodData Central 2486802).
More Point Reyes Farmstead Cheese Co cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blue Cheese | 357 | 0 g | 1,393 mg |
| Bay Blue Cheese | 357 | 3.57 g | 571 mg |
| Coastal Blue Cheese | 361 | 0 g | 779 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Point Reyes Farmstead Cheese Co Quinta Soft-ripened Cheese?
90 per 1 oz (28g) serving, and 321 per 100 g.
How much sodium is in Point Reyes Farmstead Cheese Co Quinta Soft-ripened Cheese?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Point Reyes Farmstead Cheese Co. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov