Yummi Sushi · Sushi
Rainbow Raw Combo
A 397g serving of Rainbow Raw Combo by Yummi Sushi has 600 calories and 370mg of sodium, as submitted by Gavin & Bailey Consulting Firm LLC to USDA (FoodData Central 2612874, record updated Jun 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612874, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gavin & Bailey Consulting Firm LLC submitted to USDA, for the declared 397g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850014420079
- Category
- Sushi
- Records
- 1 under this UPC
How it compares with other sushi
Per 100 g, it has more sodium than 5% of the 520 sushi products in USDA's branded database.
Where the calories come from: 59% carbohydrate, 18% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 93 mg | 347 mg | 5% |
| Protein | 8.3 g | 5.6 g | 81% |
| Calories | 151 | 154 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
Other combo in this aisle
55 of the 520 sushi products are named combo. Per 100 g their median is 151 calories, 334 mg of sodium and 7.5 g of protein; 10 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "combo", one per barcode.
What is in it
Ingredients (as submitted): WHITERICE [MEDIUM GRAIN WHITERICE, WATER], VERLASSO SALMON, BIG EYE TUNA (TUNA AND TASTELESS SMOKE[TO REMOTE COLOR RETENTION]), NATURAL CRAB MEAT (ALASKAPOLLOCK, WATER, SUGAR, WHEAT STARCH, POTATO STARCH, EGG WHITES, SALT, POTASSIUM CHLORIDE, NATURAL FLAVORS (CRAB EXTRACT)), SOY FLOUR, COLOR ADDED (LYCOPENE), YUMMI SUSHI VINEGAR SUGAR, WATER, VINEGAR, SALT, CLEAN GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), AVOCADO, CUCUMBER FROZEN COOKED BUTTERFLY SHRIMP CLEAN WASABI (HORSERADISH, MUSTARD, SPIRULINA), NATURAL MAYONNAISE (EXPELLER PRESSED CANOLA OIL, WHOLEEGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS, SALT, MUSTARD (DISTILLED WHITEVINEGAR, WATER, MUSTARD SEED, SALT), LEMON JUICE CONCENTRATE), ROASTED SEAWEED (NOR)-SHEETS.
The statement lists 15 ingredients at the top level, beginning with Whiterice [medium Grain Whiterice, Water], Verlasso Salmon. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2023), not the label on the shelf today.
Source: the ingredient statement Gavin & Bailey Consulting Firm LLC submitted to USDA (FoodData Central 2612874).
More Yummi Sushi sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Tuna, Cucumber and Avocado Rolled in Seaweed and Sushi Rice Coated with Sesame Seeds and Garnished with Ginger, Wasabi and Soy Sauce, Spicy Tuna Roll | 150 | n/a | 215 mg |
| California (real Snow Crab) Real Snow Crab, Cucumber and Avocado Rolled in Seaweed and Sushi Rice Then Coated with Sesame Seeds Roll | 153 | n/a | 236 mg |
| Hoso Maki | 153 | n/a | 69 mg |
| Avocado Roll | 155 | n/a | 52 mg |
| California Roll Combo | 157 | n/a | 388 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Yummi Sushi Rainbow Raw Combo?
600 per 397g serving, and 151 per 100 g.
How much sodium is in Yummi Sushi Rainbow Raw Combo?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gavin & Bailey Consulting Firm LLC submitted to USDA, last updated Jun 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov