GetFoodFacts

Winn-dixie · Ice Cream and Frozen Yogurt

Rainbow Sherbet Ice Cream

A 1/2 cup (85g) serving of Rainbow Sherbet Ice Cream by Winn-dixie has 120 calories, 27g of sugars and 40mg of sodium, as submitted by Winn-Dixie Stores, Inc. to USDA (FoodData Central 2058886, record updated Mar 12, 2019).

Nutrition Facts

Serving size1/2 cup (85g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1g1%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 40mg2%
Total Carbohydrate 27g10%
Dietary Fiber 0g0%
Total Sugars 27g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Winn-Dixie Stores, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021140270627
UPC
021140270627
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 98% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 92% carbohydrate, 8% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rainbow Sherbet Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.8 g21.8 g98%
Sodium47 mg74 mg21%
Protein0 g3.4 g0%
Calories14121518%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 732 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream Bars Good Humor-Breyers Ice Cream37 mg329
Premium Mochi Ice Cream, Strawberry MR MOCHI37 mg235
Sambazon, Creamy Sorbet, Acai Chocolate + Chocolate Chip SAMBAZON37 mg215

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR SYRUP, WHEY, MILKFAT, RASPBERRY PUREE, ORANGE PUREE (CONCENTRATED ORANGE JUICE, CITRUS PULP, ORANGE OIL), LIME PUREE (CONCENTRATED LINE JUICE, CITRUS PULP, LIME OIL), CITRIC ACID, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, ANNATTO, ARTIFICIAL COLOR (BLUE #1, RED #3, RED # 40, YELLOW #5, YELLOW #6).

The statement lists 15 ingredients at the top level, beginning with Water, Corn Syrup, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2019), not the label on the shelf today.

Source: the ingredient statement Winn-Dixie Stores, Inc. submitted to USDA (FoodData Central 2058886).

More Winn-dixie ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pineapple Sherbet14128.24 g53 mg
Orange Sherbet14131.76 g53 mg
Ice Cream, Orange Dream15619.48 g32 mg
Ice Cream, Vanilla19119.12 g74 mg
Ice Cream, Cherry Vanilla19122.06 g59 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Winn-dixie Rainbow Sherbet Ice Cream?

120 per 1/2 cup (85g) serving, and 141 per 100 g.

How much sodium is in Winn-dixie Rainbow Sherbet Ice Cream?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Winn-Dixie Stores, Inc. submitted to USDA, last updated Mar 12, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov